Brio-Prep Cook Brio- Westfarms

Earl Enterprises; Hartford (CT); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a leading restaurant as a Brio-Prep Cook in Hartford, CT, where you'll contribute to creating a warm and inviting dining experience. This entry-level role involves food preparation, maintaining cleanliness, and ensuring high guest service standards. Be part of a team that values family and community, working in a lively environment that promotes engagement and enjoyment for both team members and guests.

Qualifications

• Entry-level position focused on food preparation and service.
• Must maintain sanitation and health regulations.

Responsibilities

• Plan, prep, and provide quality service in food production.
• Maintain cleanliness and organization of work areas.
• Communicate effectively with team members.

Skills

Guest Service

Communication

Organization

Sanitation

Job description

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Description

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes, and the ambiance mirrors that of a lively family gathering. The common ingredient that creates our comforting Guest environment is the wonderful family — just like we nurture our dishes, we nurture our family members. We want YOU to be one of our key ingredients!

Responsibilities

• Plan, prep, set up, and provide quality service in all areas of food production for menu items and specials in designated outlets, adhering to company standards.
• Maintain organization, cleanliness, and sanitation of work areas and equipment.
• Support a philosophy aligned with Company culture, serving as a guide to all team members.

Requirements

• Strive to create an operation that values Guest Service standards, ensuring every point of contact exceeds expectations and encourages repeat business.
• Create a high-energy environment that promotes engagement and enjoyment for both team members and guests.
• Communicate effectively with management and team members, fostering an open and respectful work environment.
• Model and implement Company practices to maintain a lively environment for families and guests.
• Make sound decisions that benefit guests and team members confidently.
• Ensure prompt, friendly service according to company guidelines.
• Maintain knowledge of departmental policies, property layouts, menu items, and service standards.
• Be well-organized, focused, and able to handle multiple guests efficiently.
• Perform physical movements required by the role and work with minimal supervision.
• Adhere strictly to sanitation and health regulations and company standards.
• Coordinate with Chefs to review assignments and business levels.
• Inspect cleanliness and organization of workstations and rectify deficiencies.
• Prepare and organize all necessary prep items for service.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Purchasing
• Industries: Retail

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