Prep Cook

Giant Eagle, Inc.; Murrysville (Westmoreland County); On-site; USD 26,000 - 35,000; Full time

Job summary

A leading grocery store chain is seeking a Prep Cook to prepare and season various food items while ensuring customer satisfaction. The ideal candidate has some food prep experience and values a diverse, inclusive workplace. Join our collaborative team and enjoy career growth opportunities.

Qualifications

• Experience: 0 to 6 months in food preparation or cooking.
• ServSafe certification is a plus.
• Must be at least 18 years old.

Responsibilities

• Prepare and season food according to recipes.
• Maintain a clean work area and accommodate dietary requests.
• Support a culture of food safety and provide excellent service.

Skills

Food safety awareness

Customer service

Education

High school diploma or equivalent

Job description

Job Summary

The Prep Cook's primary responsibility is to prepare and season a variety of food items, such as meats, vegetables, soup, and seafood, in accordance with prescribed recipes. They will also provide excellent service in our kitchens, ensuring all customer requirements are met.

Job Description

• Experience Required: 0 to 6 months
• Experience Desired: Food safety awareness; prior food prep experience helpful; culinary awards or accreditation; culinary degree
• Education Desired: High school diploma or equivalent
• Certification or Licensing Required: ServSafe certification a plus
• Lifting Requirement: Up to 50 pounds
• Age Requirement: At least 18 years of age

Job Responsibilities

• Support a culture of safety, including food safety, team member safety, and customer safety
• Provide excellent customer service in every interaction, demonstrating integrity and professionalism
• Promote an environment of diversity, inclusion, and respect for team members, customers, vendors, and the community
• Complete opening and closing checklists
• Receive food ingredients and supplies from the main kitchen and pantry
• Review production schedules to determine food requirements and assemble supplies and equipment
• Use standard recipe cards for preparing all products
• Slice, grind, and cook meats and vegetables using various methods; test foods for quality
• Carve and display meats, vegetables, fruits, and salads; replenish service lines as needed
• Prepare food products for the cook's production
• Complete production sheets and records
• Maintain a clean work area, utensils, and equipment
• Accommodate individual customer dietary requests
• Perform additional duties as directed by management
• Address daily operational issues, including equipment and supplies, and identify spoiled or defective items

About Us

At Giant Eagle Inc., we’re more than just food, fuel, and convenience. We’re a diverse family of talented team members committed to creating a nurturing environment with career growth opportunities. Our values of caring and family make us a top workplace in the Greater Pittsburgh, Cleveland, Columbus, and Indianapolis areas. Join us and start a lasting career with our Giant Eagle family.