Line Cook- Green Oaks Country Club

Bobby Jones Links; Verona (Allegheny County); On-site; USD 10,000 - 60,000; Full time

Job summary

Bobby Jones Links is hiring a Line / Prep Cook for Green Oaks Country Club in Verona, PA. The position involves operating cooking equipment, preparing and cooking food, and adhering to food safety regulations. A collaborative nature and strong multi-tasking skills are essential for this role, which offers a dynamic work environment amid the evolving club culture.

Qualifications

• Multi-tasking capabilities crucial for fast-paced kitchen.
• Team collaboration skills required for effective service.
• Preference for completed food safety coursework.

Responsibilities

• Operate cooking equipment like griddles and fryers.
• Prepare and cook food per directives, ensuring order accuracy.
• Adhere to food handling and safety regulations.

Skills

Strong multi-tasking skills

Team player

Accuracy and speed in executing tasks

Education

Food safety coursework (preferred)

Job description

Job Details

Job Location

Green Oaks Country Club - Verona, PA

Salary Range

20.00 - $22.00

Description

Established in 2000 and headquartered at our Club Support Center in Atlanta, Georgia, Bobby Jones Links is a club management and development company with resources and expertise serving private, resort, daily fee, and public courses.

Our core commitment is to serving people. We have built a vibrant company culture over two decades that offers the lifestyle, camaraderie, and experiences desired by members and customers, creating an environment where our employees can thrive.

Green Oaks Country Club, located in Verona, Pennsylvania, managed by Bobby Jones Links, is hiring Line / Prep Cooks. The club features a beautifully manicured Donald Ross-designed 18-hole, par 71 golf course.

Responsibilities of the Line / Prep Cook include:

• Operate cooking equipment such as griddles, grills, or deep fryers.
• Prepare and cook food according to directives; verify the quality and quantity of all orders.
• Plate prepared foods based on senior chef's guidance.
• Collaborate with servers to ensure orders are completed accurately and promptly.
• Adhere to all food handling and safety regulations throughout the kitchen and restaurant.
• Perform other related duties as assigned.

Qualifications

Required Skills

• Strong multi-tasking skills.
• Team player.
• Accuracy and speed in executing tasks.
• Completion of food safety coursework is preferred.

Physical Demands & Work Environment

The physical demands required to perform this job include:

• Walking, sitting, standing for long periods, bending, using hands to finger, handle, or feel; talking or hearing; stooping, kneeling, crouching; and having good vision and focus.
• Lifting up to 25 lbs. regularly; up to 50 lbs. occasionally; overhead lifting; and pushing/pulling lighter objects.

The work environment may include:

• Indoor conditions that may be warm.
• Working near grills and fryers.
• Frequently loud noise levels.