Prep Cook

Corporate Chefs; Mount Pleasant (SC); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading dining services company seeks an experienced Prep Cook for its Mount Pleasant location. In this full-time role, you will prepare food and ensure quality while working in a fast-paced kitchen environment. Ideal candidates should have culinary experience and a commitment to high-quality meal preparation.

Benefits

Weekly Pay

Medical (FT Employees)

Dental

Vision

401k

Paid Time Off

Qualifications

• At least one year’s prior culinary experience in a quality and high-volume establishment.
• Working knowledge of culinary methods and standards.
• Ability to use kitchen equipment and differentiate food items.

Responsibilities

• Quality and portion control.
• Food preparation and creative food presentation.
• Ensuring food safety and proper storage.

Skills

Attention to detail

Customer service

Food preparation

Job description

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Prep Cook

Job Reference Number: 30752

Employment Type: Full-Time, OnsiteSegment: Dining & Events

Brand: Corporate-Chefs

State: South Carolina (US-SC)

The Role at a glance:

We are looking to add an experienced Prep Cook to work with a highly motivated and energetic kitchen staff in our Mount Pleasant, SC location for our Dining & Events division. As a cook for Corporate Chefs, you will have the opportunity to work in a fast-paced, efficient environment. This is a Monday-Friday position, 7am-3:30pm with a 30-minute meal break. Position is to prep salad bar and serve customers making their salads to order. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

What you'll be doing:

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes
  
  

What we're looking for:

Must-haves:

• At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.
  
  

Nice-to-haves:

• Food handlers’ certification
  
  

Where you'll be working:

TBD by Recruiter

Compensation Range

$16.75 - 17.75 per hour

Our Benefits:

• Weekly Pay
• Mon-Fri Schedule
• No nights, no weekends!
• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off
• Growth Opportunities #indeedelior
  
  

About Corporate Chefs:

Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. With over 30 years of industry experience, we pride ourselves on cooking every meal from scratch, sourcing our ingredients locally, and focusing on the health and wellbeing of our clients.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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