PREP COOK / CARVER- Churchill Downs

Levy Restaurants; Louisville (KY); On-site; USD 10,000 - 60,000; Part time

Job summary

Levy Restaurants is seeking a Prep Cook/Carver for a part-time role at Churchill Downs. This position involves preparing food, serving customers, and ensuring compliance with hygiene standards during high-profile racing events. Join a vibrant team at a renowned venue for an excellent opportunity to enhance your skills and gain experience in the food and beverage industry.

Benefits

Instapay (early access to wages)

Health and Wellness Program

Employee Assistance Program

Discount Marketplace

Associate Shopping Program

Qualifications

• Entry-level position suitable for individuals with a high school diploma or equivalent.
• Familiarity with food safety standards is a plus.
• Experience in food preparation in a fast-paced environment preferred.

Responsibilities

• Prepares food and serves customers in accordance with standards.
• Complies with health regulations and sanitation procedures.
• Operates and cleans cooking equipment consistently.

Skills

Customer Service

Food Preparation

Sanitation Compliance

Education

High School Diploma or equivalent

Job description

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Join to apply for the PREP COOK / CARVER- Churchill Downs role at Levy Restaurants

Levy Sector

Position Title: PREP COOK / CARVER- Churchill Downs

Pay Range: $15.85 per hour

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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Levy at Churchill Downs has opportunity for seasonal, part-time employees to join our team for our Spring, Summer, and Fall Racing Meets.

Churchill Downs is home of the Kentucky Derby. The Kentucky Derby has been described by Forbes as one of the "Greatest Bucket-list Sporting Events" in America. Every year, on the first Saturday in May, over 150,000 of guests gather under the Twin Spires at Churchill Downs to create lifelong memories with their friends and family.

• Our Spring Racing Meet lasts from April 26th - June 29th and includes the 151st Running of the Kentucky Derby, the Kentucky Oaks, Downs After Dark, Twilight Thursdays, and Family Adventure Day
• Our September Racing Meet lasts from September 11th- September 28th and includes Twilight Thursday Racing and Downs After Dark.
• Our Fall Racing Meet lasts from October 26th - November 30th and includes Thanksgiving and Black Friday
  
  

Come and be a part of the most exciting two minutes in sports!

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/

Job Summary

Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities:

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customer and prepare items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from steam tables and grill and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Resolves customer concerns.
• Performs other duties as assigned.
  
  

Apply to Levy today!

Levy is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates Of Levy Are Offered Many Fantastic Benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program
  
  

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food & Beverages

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