Prep cook

The Great Greek Mediterranean Grill of Mount Pleasant; Mount Pleasant (SC); On-site; USD 25,000 - 30,000; Full time

Job summary

A popular Mediterranean grill is seeking kitchen support to assist with food preparation and maintain kitchen organization. The role involves various tasks such as ingredient preparation, inventory management, and ensuring cleanliness. This is a great opportunity for those looking to start or grow in the culinary field.

Benefits

Employee discounts

Flexible schedule

Free food & snacks

Free uniforms

Qualifications

• Ability to follow instructions accurately.
• Experience in kitchen settings preferred.
• Understanding of food safety practices.

Responsibilities

• Prepare ingredients for cooking (washing, dicing, etc.).
• Maintain cleanliness and organization of the kitchen.
• Monitor and manage kitchen inventory.

Skills

Food Preparation

Inventory Management

Food Safety Standards

Job description

Benefits:

Employee discounts

Flexible schedule

Free food & snacks

Free uniforms

Key Responsibilities:

Food Preparation:

Washing, peeling, slicing, dicing, and otherwise preparing ingredients for cooking.

Portioning and Measuring:

Accurately measuring and portioning ingredients according to recipes and specifications.

Ingredient Storage and Organization:

Properly labeling, dating, and storing ingredients to maintain freshness and prevent spoilage.

Kitchen Cleaning and Organization:

Keeping the prep area clean and organized, including washing dishes, sanitizing surfaces, and maintaining proper storage practices.

Supporting Line Cooks:

Assisting line cooks with various tasks during service, such as setting up stations or providing ingredients as needed.

Following Instructions:

Accurately following the head chef's instructions and prep lists to ensure efficiency and accuracy.

Adhering to Food Safety Standards:

Ensuring food is handled and stored safely to prevent contamination and maintain food quality.

Inventory Management:

Monitoring inventory levels and notifying the chef or kitchen manager of any shortages.