Dandelion Prep Cook

Benchmark Hospitality at DU; Boston (MA); On-site; USD 35,000 - 50,000; Full time

Job summary

Join a premier waterfront hotel as a Prep Cook and be part of an exceptional culinary team. This role involves preparing high-quality food items while ensuring adherence to five-star standards. Ideal candidates will showcase efficiency, attention to detail, and a proactive approach to maintaining a clean and safe kitchen environment. The hotel values a supportive and collaborative atmosphere, offering growth opportunities and a commitment to employee wellbeing. If you are passionate about culinary excellence and guest satisfaction, this position is perfect for you.

Benefits

Comprehensive Health Insurance

Retirement Plans

Paid Time Off

On-site Wellness Programs

Local Discounts

Employee Rates on Hotel Stays

Qualifications

• Ability to work cohesively with a team and demonstrate exceptional customer service.
• Must have organizational and time management skills.

Responsibilities

• Prepare food by gathering, chopping, and processing ingredients.
• Maintain a clean work environment and comply with food safety policies.

Skills

Teamwork

Customer Service

Organizational Skills

Time Management

Critical Thinking

Education

High School Diploma

Culinary Training

Job description

Opening Post Information* : Posted Date 3 days ago (5/7/2025 5:31 PM)

Opening ID 2025-55173

# of Openings 1

Job Locations US-MA-Boston

Department (Portal Searching) Culinary

Position Type (Portal Searching) Regular Full Time

About Us

At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company!

#PGH-BMC

Location Description

The Boston Harbor Hotel is Boston’s premier waterfront hotel, where luxury service is personal. We offer a competitive and comprehensive compensation and benefits package, as well as growth opportunity. All candidates must display superior service orientation, be willing to learn and work as part of our team. Due to the nature of our business, schedule flexibility is required for all positions.

Description

JOB SUMMARY

Join the Boston Harbor Hotel, Boston’s only Forbes Five-Star AAA Five-Diamond waterfront hotel, as a Prep Cook and become an integral part of our exceptional culinary team. We seek a dedicated and detail-oriented hospitality professional with a deep understanding of the guest experience. In this role, you will be responsible for preparing and packaging high-quality food items for Dandelion, ensuring that each product aligns with our five-star standards of freshness, flavor, and presentation. Ideal candidates will demonstrate efficiency in food preparation, a keen eye for detail, and a proactive approach to maintaining a safe and clean work environment.

KEY RESPONSIBILITIES

The primary responsibilities for the Prep Cook include the following but are not limited to:

• Preparing food in a kitchen by gathering, chopping, portioning, and processing ingredients
• Storing food, cleaning work areas and tools, preparing take-away packages, disposing of waste, and cleaning garbage containers
• Slicing and dicing fruits, vegetables, and meat; making salads, sandwiches, and other cold food items
• Working effectively with the team, and complying with company procedures and food safety policies

Qualifications

JOB QUALIFICATIONS

In addition to performance of key responsibilities, this position may be required to possess a combination of the following skills and experiences:

• Demonstrated ability to work cohesively with a team.
• Must be self-directed, motivated and demonstrate exceptional customer service and interpersonal skills.
• Must have organizational and time management skills
• Must create an inspiring team environment with an open communication culture
• Ability to communicate effectively in the English language, both verbally and in writing. A second language is desirable.
• Must have critical thinking and decision making skills
• Must be familiar with the local area.
• Ability to transport (pull, push) up to 50 lbs.

The Boston Harbor Hotel is an equal opportunity employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regards to race, color national origin, gender (including pregnancy), age, religion, disability, sexual orientation, or veteran status, or any other status or characteristic protected by law.

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