Prep Cook

Scotto-LLC; Melville (NY); On-site; USD 29,000 - 30,000; Part time

Job summary

Scotto-LLC in Melville, NY is seeking a part-time Prep Cook to support the culinary team. The role focuses on ingredient prep, accurate recipe execution, and keeping the kitchen orderly and clean to ensure smooth service.

You will work closely with chefs, chop vegetables, assist in cooking, and help maintain high food-safety standards. This position rewards reliability, attention to detail, and timely collaboration during busy service periods.

Qualifications

• High school diploma or equivalent.
• Previous kitchen or food prep experience.
• Basic knowledge of food safety and sanitation.

Responsibilities

• Prepare and chop vegetables, fruits, and other ingredients as per the chef's specifications.
• Assist in cooking and assembling dishes under the guidance of the head chef.
• Maintain cleanliness and organization of the kitchen and prep areas.
• Ensure all food items are stored properly and adhere to food safety standards.
• Collaborate with team members to ensure timely and efficient service during peak hours.

Skills

Knife skills

Follow recipes

Time management

Food safety knowledge

Education

High school diploma or equivalent

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Prep Cook

Part Time Melville, NY, US

2 days ago Requisition ID: 1149

Salary Range: $21.00 To $22.00 Hourly

About the Role:

The Prep Cook plays a crucial role in the kitchen by ensuring that all ingredients are prepped and ready for the chefs to create exceptional dishes. This position requires a keen attention to detail and a commitment to maintaining high standards of food safety and cleanliness. The Prep Cook will work closely with the culinary team to prepare ingredients, assist in cooking, and ensure that the kitchen operates smoothly during service. By efficiently managing the preparation process, the Prep Cook contributes to the overall dining experience and satisfaction of our guests. Ultimately, this role is essential in supporting the kitchen's productivity and the restaurant's reputation for quality.

Minimum Qualifications:

• High school diploma or equivalent.
• Previous experience in a kitchen or food preparation role.
• Basic knowledge of food safety and sanitation practices.

Preferred Qualifications:

• Culinary degree or certification.
• Experience in a fast-paced restaurant environment.
• Familiarity with various cooking techniques and equipment.

Responsibilities:

• Prepare and chop vegetables, fruits, and other ingredients as per the chef's specifications.
• Assist in cooking and assembling dishes under the guidance of the head chef.
• Maintain cleanliness and organization of the kitchen and prep areas.
• Ensure all food items are stored properly and adhere to food safety standards.
• Collaborate with team members to ensure timely and efficient service during peak hours.

Skills:

The required skills for this position include strong knife skills and the ability to follow recipes accurately, which are essential for preparing ingredients efficiently. Attention to detail is crucial, as it ensures that all food items meet the restaurant's quality standards. Time management skills are also important, as the Prep Cook must prioritize tasks to keep up with the kitchen's demands during busy service periods. Preferred skills, such as knowledge of various cooking techniques, enhance the Prep Cook's ability to assist chefs creatively and effectively. Overall, both required and preferred skills contribute to a harmonious kitchen environment and a high-quality dining experience for guests.