Prep Cook

Olive Garden; Wilkes-Barre (Luzerne County); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Flexible schedules

Free Employee Meal

Weekly pay

Anniversary pay

Paid Sick Leave

Paid Family and Medical Leave

Medical/dental insurance

Ongoing training

Discounts on cellphones, travel, and electronics

401(k) savings plan

Management career advancement opportunities

Job summary

A popular Italian restaurant chain is seeking a dedicated Prep Cook in Wilkes-Barre, PA. In this entry-level, full-time position, you will prepare key dishes that contribute to a genuine Italian dining experience, ensuring high standards of food safety and sanitation are met. Enjoy flexible scheduling, a free employee meal, and numerous other benefits as part of our winning family.

Qualifications

• Strong passion for delivering and executing recipes to meet guest expectations.
• Firm commitment to safety and sanitation standards.
• Job function: Management and Manufacturing
• Industries: Restaurants

Responsibilities

• Prepare soup, sauce, pasta, and lasagna as part of the Italian dining experience.
• Maintain high safety and sanitation practices in the kitchen.

Job description

Overview

Join to apply for the Prep Cook role at Olive Garden.

For this position, pay will be variable by location. See additional job details and benefits below.

Our Winning Family Starts With You! Check out these great benefits!

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal! (limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

Responsibilities

Soup, sauce, pasta, and lasagna are key to the genuine Italian dining experience. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards.

Qualifications

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants