Prep Cook

Meriwether Godsey, Inc.; Massachusetts; On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Competitive pay

Uniforms

Meals provided

Training & mentorship

Benefits

Job summary

Meriwether Godsey in North Andover, MA is seeking a full-time Prep Cook to perform routine food service tasks under the supervision of the Chef at a private college preparatory school. Must be available Tue-Sat from 6 am-2 pm; salary is $20/hour.

Responsibilities include preparing salads, sauces, garnishes, and desserts, maintaining freshness, following recipes, and ensuring food safety through sanitation and proper temperatures.

Qualifications

• Experience in a restaurant or contract dining preferred.

Responsibilities

• Prepare salads, salad bar items, sauces, condiments, fruits, and desserts for daily meals and functions.

Skills

Teamwork

Dexterity

Speed

Flexibility

Learn & follow instructions

Education

ServSafe Certification

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Prep Cook

Full-Time 9 Month hourly - 19 Pay Full-Time North Andover, MA, US

Salary Range: $20.00 To $20.00 Hourly

Meriwether Godsey is looking for a Full-time Salad Prep/Prep Cook to perform routine food service tasks under the general supervision of the Chef at a private coeducational college preparatory school located in North Andover, Massachusetts. Must be available to work T- Sat from 6 am-2 pm

What the Prep Cook will do:

• Prepare salads, salad bar items, sauces, condiments, fruits, desserts, and other items for daily meals and special functions
• Maintain the freshness of produce, discard, and report products of poor quality
• Maintain color balance and garnishing, presenting all items attractively and in accordance with MG Best Practices
• Follow recipes and recommend changes in recipes and cooking methods to improve products and ensure quality
• Suggest utilization with the creativity of leftovers
• Prepare, maintain, and store all foods at/to required temperatures
• Take and record temperatures; follow all required sanitation and food handling procedures to ensure food safety
• Clean and sanitize cafeteria and kitchen areas; keep work areas neat and organized
• Assist with organization and sanitation of the walk‑ins and reach‑ins, with all items covered, labeled, and dated
• Provide information for usage recording and other data necessary for the production
• Assist in other production work areas as needed when requested by the Supervisor
• Other duties, as assigned

What the Prep Cook will need:

• Prior experience in a restaurant and/or contract dining preferred
• Ability to learn and follow instructions, flexibility, speed, dexterity, and team commitment
• ServSafe Food Handlers Certification or ability to obtain within 6 months of employment
• Reliability and a willingness to work in a fast‑paced kitchen environment
• Good communication and organizational skills; great attitude

What the Prep Cook will get:

• Competitive Pay, Uniforms, Meals, Training Mentorship, and Benefits (Health, Vision, Dental, etc.)

Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast‑paced, team‑oriented, and high‑energy. You’ll be surrounded by people who are passionate about what they do.

Enjoy a people and food‑focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey set the standard for hospitality in the New England market!

MeriwetherGodsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace