Prep Cook

IHOP; Marion (IL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive pay

Benefits

Fun work environment

Job summary

IHOP in Marion, IL is hiring prep cooks for a high-volume kitchen. You will assist with line prep, maintain station organization, and support cooks during peak service. We value teamwork and dedication, offering a fun work environment, competitive pay, and benefits.

Prior back-of-house cooking experience and ability to work early shifts are a plus. This role is ideal for reliable, motivated individuals who take pride in quality, food safety, and efficiency in a fast-paced restaurant setting.

Qualifications

• Experience in back-of-house cooking in a high-volume restaurant.
• Familiarity with line cooking and station setup.
• Ability to work early shifts and weekends.

Skills

Kitchen experience

Line cook knowledge

High-volume cooking

Job description

The shortest distance between two people is a smile, so our logo changed to include one! Since 1958, IHOP has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. No matter what menu items they order, there's one ingredient that's always constant -- a smile.

Any location-specific blurb goes here.

Become part of the great team that makes IHOP not only #1 in family dining, but #1 in the hearts of guests across the country!

NOW HIRING:

• PREP COOKS

In addition to competitive pay, we offer benefits, a fun work environment & more!

Equal Opportunity Employer

IHOP is a well established, casual restaurant concept that has growth opportunities for team members in a casual service dining restaurnat company. At IHOP you can grow your career with us.

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

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