Cook

IHOP; Georgia; On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Competitive Pay

Flexible Hours

Extensive Training

Real Advancement Opportunities

On Demand Earned Wage Access - RainApp

Job summary

IHOP in Georgia is hiring Cooks to prepare and cook food accurately with minimal waste. You will learn IHOP galley terminology, plating, and procedures according to company standards.

Responsibilities include maintaining a clean kitchen, preparing stations, equipment, checking ingredients, applying cooking techniques, arranging plates for presentation, and managing storage and orders to support smooth restaurant operations.

Qualifications

• Must have prior cooking experience and be able to operate kitchen equipment.
• Must follow sanitation procedures and maintain cleanliness.
• Must work well in a team and communicate effectively.
• Must multitask and stay organized in a fast-paced environment.

Responsibilities

• Maintain a sanitized, organized kitchen.
• Prepare workstations and kitchen equipment.
• Check ingredient quality and prepare cooking ingredients.
• Cook food using various culinary techniques and plate presentations.
• Manage food storage, stock, and ingredient orders.

Skills

Cooking techniques

Teamwork

Communication

Multitasking

Organizational skills

Sanitation procedures

Job description

We're hiring now! Enjoy flexible opportunities across daytime, evening, and overnight shifts-find the schedule that works for you.

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures according to company standards.

Responsibilities

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders and perform other duties as assigned.

Job Requirements

• Must have prior experience as a cook.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.

The above is not an all-inclusive job description. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 30 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies.

Benefits:

• Competitive Pay
• Flexible Hours
• Extensive Training
• Real Advancement Opportunities
• On Demand Earned Wage Access - Via the Rain App, you can request up to half of your daily earnings to be deposited prior to payroll. A benefit available to non-tipped team members.

Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. And no matter what menu items they order, there's one ingredient that’s always constant - a smile. We've seen millions of smiles over the years in our restaurants, and now shared in photos across our social properties. In fact, smiles are so much a part of our culture that we changed our logo to include one.
This is just one of the many fun and exciting changes you can expect from IHOP®. Because we know the shortest distance between two people is a smile. -