Line Cook/Prep Cook

Vintage Grocers; Malibu (CA); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Paid weekly

Employee benefits

Employee discount

Shoe credit

Job summary

Vintage Grocers is seeking a Morning Prep Cook to prepare and cook breakfast items in a fast-paced deli/grocery setting. You will follow recipes, maintain quality, and ensure food safety while delivering excellent customer service.

Responsibilities include stocking, handling inventory, and assisting customers with menu inquiries. The role offers a 20% employee discount, shoes credit, and benefits after probation, with mornings and weekends required.

Qualifications

• High school diploma or equivalent preferred.
• Previous cooking, deli, or food service experience preferred.
• Knowledge of food preparation techniques and sanitation practices.
• Ability to operate kitchen and deli equipment safely.
• Strong attention to detail and organizational skills.
• Excellent customer service and communication skills.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare, cook, and assemble breakfast bar foods such as eggs, bacon, hot meals, and other menu items.
• Use deli equipment and maintain food quality, freshness, and presentation standards.
• Follow recipes and portion-control guidelines; monitor temperatures and food safety procedures.
• Stock and rotate ingredients using FIFO; clean and sanitize work areas and equipment.
• Assist with inventory management and report shortages to supervisors.
• Serve customers courteously and answer questions about menu items; comply with policies and safety regulations.

Skills

Food preparation

Food safety

Time management

Teamwork

Customer service

Inventory management

Attention to detail

Education

High school diploma or equivalent

Job description

Job Summary:A Morning Prep Cook prepares and cooks food items for customers in a deli, grocery store, restaurant, or food service establishment. They ensure all food is prepared according to recipes, quality standards, and food safety regulations while providing excellent customer service.Key ResponsibilitiesPrepare, cook, and assemble breakfast bar foods such as eggs, bacon, hot meals, and other menu items.Use deli equipment.Maintain food quality, freshness, and presentation standards.Follow recipes and portion-control guidelines.Monitor food temperatures and adhere to food safety and sanitation procedures.Stock and rotate ingredients and supplies according to FIFO (First In, First Out) practices.Clean and sanitize work areas, utensils, and kitchen equipment.Assist with inventory management and report shortages to supervisors.Serve customers courteously and answer questions about menu items.Comply with company policies, health regulations, and safety standards.QualificationsHigh school diploma or equivalent preferred.Previous cooking, deli, or food service experience preferred.Knowledge of food preparation techniques and sanitation practices.Ability to operate kitchen and deli equipment safely.Strong attention to detail and organizational skills.Excellent customer service and communication skills.Ability to work in a fast-paced environment.Physical RequirementsStand for extended periods.Lift and carry up to 50 pounds.Frequently bend, reach, and perform repetitive motions.Work in hot, cold, and fast-paced kitchen environments.SkillsFood preparation and cookingFood safety and hygieneTime managementTeamwork and collaborationCustomer serviceInventory and stock managementAttention to detailProper attendance, and adequate transportation requiredTypical Work Schedule:May include mornings, evenings, weekends, and holidays depending on business needs.Why You’ll Love Working at Vintage Grocers:Amazing earning potential, paid weekly!A values-based culture that will engage and empower your growth and developmentOpportunity for growthBenefits available – Including medical, dental, vision, and 401K (Based on position and after probationary period is complete)20% discount$55 credit to SR Max shoes