Morning Cook

Vintage Grocers; Malibu (CA); On-site; USD 48,000 - 64,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401K

Employee discount

Shoe credit

Job summary

Vintage Grocers in Malibu, CA is seeking a Deli Morning Cook to prepare, cook, and present hot bar offerings. You'll ensure high-quality food, safety compliance, and excellent customer service while keeping a clean, organized work area.

Shifts start from 5am–8am, with weekends required. You will merchandise the hot bar, rotate stock, and support deli production and catering as needed, contributing to department goals and customer satisfaction.

Qualifications

• Previous cooking, deli, or food service experience preferred.
• Knowledge of safe food handling practices.
• Ability to follow recipes and production plans.
• Strong organizational and time management skills.
• Excellent customer service and communication skills.
• Ability to lift up to 50 pounds and work around hot equipment.

Responsibilities

• Prepare and cook hot bar items according to recipes and standards.
• Set up and stock the hot bar before store opening.
• Monitor quality, freshness, and appearance throughout the day.
• Label, rotate, and maintain FIFO procedures.
• Maintain attractive hot bar presentation and replenish as needed to maximize sales.
• Provide friendly customer service and assist with special requests.
• Support catering and deli production as needed.

Skills

Cooking experience

Food safety knowledge

Follow recipes

Time management

Customer service

Communication

Teamwork

Job description

Position SummaryThe Deli Morning Cook is responsible for preparing, cooking, merchandising, and maintaining the hot bar and other prepared food offerings for customers. This position ensures high-quality food production, food safety compliance, proper presentation, and excellent customer service while maintaining a clean and organized work environment. This position has start times ranging from 5am - 8amEssential Duties and ResponsibilitiesFood Preparation & ProductionPrepare and cook hot bar items according to company recipes and production standards.Set up and stock the hot bar before store opening.Monitor product quality, freshness, and appearance throughout the day.Follow production schedules to maintain adequate inventory and minimize waste.Prepare side dishes, entrees, soups, breakfast items, and specialty offerings as assigned.Properly label, date, and rotate products using FIFO (First In, First Out) procedures.Ensure all food is held at proper temperatures and meets food safety standards.Merchandising & PresentationMaintain an attractive, full, and clean hot bar presentation throughout operating hours.Replenish products as needed to maximize sales opportunities.Ensure food displays meet company merchandising standards.Monitor sales trends and adjust production levels accordingly.Food Safety & SanitationFollow all local, state, and federal food safety regulations.Maintain proper hot and cold holding temperatures and complete required logs.Practice proper handwashing and personal hygiene procedures.Clean and sanitize equipment, utensils, workstations, and food preparation areas.Report any food safety concerns to management immediately.Customer ServiceProvide friendly and professional customer service.Answer customer questions regarding ingredients, preparation methods, and menu items.Assist customers with special requests when possible.Promote department products and suggest complementary items.Team SupportAssist with catering, special orders, and other deli production as needed.Work collaboratively with deli team members to ensure department success.Support department goals for sales, food quality, labor, and shrink control.Perform additional duties as assigned by management.QualificationsPrevious cooking, deli, restaurant, or food service experience preferred.Knowledge of safe food handling practices.Ability to follow recipes and production plans.Strong organizational and time management skills.Ability to work independently with minimal supervision.Excellent customer service and communication skills.Physical RequirementsAbility to stand for extended periods.Ability to lift up to 50 pounds regularly.Frequent bending, reaching, pushing, pulling, and twisting.Ability to work around hot equipment, ovens, fryers, and cooking surfaces.Ability to work in refrigerated and freezer environments when necessary.Work ScheduleTypically scheduled early morning shifts ranging from 5am - 8am and including weekends and holidays as business needs require.Must be reliable and punctual to ensure hot bar readiness for opening and peak shopping hours.Key Performance ExpectationsHot bar is fully stocked and ready by scheduled opening time.Consistent food quality and presentation.Compliance with all food safety and sanitation requirements.Effective control of shrink and food waste.Positive customer service interactions and department support.Why You’ll Love Working at Vintage Grocers:Amazing earning potential, paid weekly!A value-based culture that will engage and empower your growth and developmentOpportunity for growthBenefits available – Including medical, dental, vision, and 401K (Based on position and after probationary period is complete)20% discount$55 credit to SR Max shoes