Prep Cook

Levity Live, LLC; Los Angeles (CA); Sur place; USD 22 000 - 30 000; Plein temps

Résumé du poste

The Melrose Improv in Los Angeles, CA is seeking a Prep Cook responsible for producing and preparing high quality food items to be cooked or combined with other ingredients before serving to customers.

You will follow opening and closing checklists, prep a variety of meats, seafood, vegetables and other items, store and portion correctly, report shortages or quality issues to the Kitchen Manager, maintain a clean and sanitary workstation, assist teammates, and work daytime/midday with

Qualifications

• High school diploma or the equivalent.
• 2–4 years of restaurant/club experience.
• ServSafe Food Handler certification.
• Adaptable in fast-paced environment and works well with others.
• Ability to work flexible hours, including nights/weekends.
• Knowledge of sanitary practices.

Responsabilités

• Follows opening and closing checklists and uses daily prep list at the start of the shift.
• Prepares variety of meat, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grill and fryers.
• Stores food in designated containers and storage areas to prevent spoilage.
• Uses standard portioning of all products in accordance with standard portion size and recipe specifications.
• Promptly reports food quality problems or product shortage to Kitchen Manager.
• Maintains clean and sanitary work area and proper food handling, safety standards while preparing food.
• Assists fellow team members as needed.
• Other duties as assigned.
• Daytime/Midday availability.

Connaissances

Adaptable in fast paced environment

Teamwork

Food safety awareness

Flexible scheduling

Formation

High school diploma or equivalent

ServSafe Food Handler certification

Description du poste

Description

The Melrose Improv is currently seeking a Prep Cook who is responsible to produce and prepare high quality food items for dishes that are further cooked or combined with other ingredients to be served to customers.

Duties and Responsibilities:

• Follows opening and closing checklists and refers to daily prep list at the start of the shift.


• Prepares variety of meat, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grill and fryers


• Stores food in designated containers and storage areas to prevent storage.


• Uses standard portioning of all products in accordance with standard portion size and recipe specifications.


• Promptly reports food quality problems or product shortage to Kitchen Manager


• Maintains clean and sanitary work area and proper food handling, safe and sanitation standards while preparing food.


• Assists fellow team members as needed.


• Other duties as assigned.


• Daytime/Midday availability

Minimum Qualifications:

• High school diploma or the equivalent.


• Minimum 2-4 years in restaurant/club experience


• ServSafe Food Handler; in regulation with County or State requirements.


• Adaptable in fast paced environment and work well with others.


• Ability to work flexible hours, including nights/weekends, accommodating concerning scheduling needs and requirements.


• Knowledge of sanitary practices

All California Residents: By submitting your job application, you agree you have reviewed the SSA Group California Consumer Privacy Act (CCPA) Candidate and Employee Privacy Notice (\"Notice\").

Your privacy is very important to Levity Live. The California Consumer Privacy Act(“CCPA”) requires Levity Live to inform California residents, including job applicants, of the categories of personal information we collect and the purpose for which the personal information will be used. For the purposes of this notice, “personal information” refers to information that identifies, relates to, describes, is reasonably capable of being associated with, or could reasonably be linked, directly or indirectly, with you or your household. This job applicant notice provides the disclosures required by the CCPA and applies to applicants who are subject to the CCPA.