Prep cook

Biada Ravioli Kitchen; Logan (UT); On-site; USD 35,000 - 45,000; Full time

Job summary

Torsap Thai Kitchen in Logan, Utah, is seeking a dedicated team member responsible for morning preparation of fresh ravioli. This role emphasizes waste control and maintaining a clean, sanitized workstation. The ideal candidate should be detail-oriented, proactive, and efficient in ensuring high-quality food production.

Join a culinary team that values precision and independence in the kitchen. Experience in Italian cuisine and cooking skills are preferred. This position provides an opportunity to contribute to daily service and kitchen excellence.

Qualifications

• Experience in Italian cooking, especially pasta preparation.
• Ability to work independently and efficiently during morning shifts.
• Strong attention to detail in following recipes and maintaining quality.

Responsibilities

• Prepare fresh ravioli every morning for daily service.
• Maintain high quality and prevent food waste through precise waste control.
• Keep the pasta workstation clean, organized, and sanitized.

Skills

Detail-Oriented

Proactive

Efficient

Job description

Responsibilities

• Morning Prep: Take initiative to make fresh ravioli every morning for daily service.
• Waste Control: Focus on precision to maintain high quality and prevent food waste.
• Station Cleanup: Keep the pasta workstation clean, organized, and properly sanitized.

Skills

• Detail-Oriented: Sharp eye for recipe precision and perfect pasta dough consistency.
• Proactive: Self-motivated and able to manage morning production independently.
• Efficient: Mindful of portion sizes to maximize kitchen ingredients.