Prep Cook

The Golden Hog; Key Biscayne (FL); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Weekly pay

Free daily meal during your shift

Health, dental, and vision insurance

401(k) retirement plan with company/m​

Toll reimbursement

Employee discount

Growth opportunities

Year-end bonus when applicable

Job summary

The Golden Hog is seeking a full-time Prep Cook to support daily kitchen operations by preparing ingredients and assisting with food production throughout the day.

Role responsibilities include washing, peeling, cutting, chopping, measuring and portioning ingredients; preparing breakfast items, burgers, sandwiches, salads, sauces, sides, and other menu items; organizing and stocking workstations; rotating and storing products; and maintaining clean, safe, and organized prep areas.

Qualifications

• Must be available to work a full-time schedule, typically between 6:00 a.m. and 3:00 p.m., including weekends and holidays as needed.
• Basic knowledge of food preparation, recipes, measurements, knife handling, and kitchen utensils preferred.
• Willingness to assist with preparation of breakfast items, eggs, burgers, sandwiches, salads, sauces, sides, and other menu items.

Responsibilities

• Wash, peel, cut, chop, measure and portion ingredients according to recipes and daily production needs.
• Prepare breakfast items, eggs, burgers, sandwiches, salads, sauces, and sides as needed.
• Organize and stock workstations, rotate and store products, and maintain clean, safe prep areas.
• Label, store, and rotate food following FIFO and food-safety procedures.
• Support cooks and kitchen team during service and maintain high-quality output.

Skills

Food Preparation

Knife Skills

Attention to Detail

Teamwork

Sense of Urgency

Job description

Prep Cook Job Description

We are seeking a

• Weekly pay.


• Free daily meal during your shift.


• Health, dental, and vision insurance.


• 401(k) retirement plan with company match.


• Growth opportunities.


• Year-end bonus when applicable.

Description

Prep Cook Job Description: We are seeking a full-time Prep Cook to support the daily operations of our kitchen by preparing ingredients and assisting with food production throughout the day. This position includes washing, peeling, cutting, chopping, measuring, and portioning ingredients; preparing breakfast items, eggs, burgers, sandwiches, salads, sauces, sides, and other menu items; organizing and stocking workstations; rotating and storing products; and maintaining clean, safe, and organized food-preparation areas.

Prep Cook Benefits

• Weekly pay.


• Free daily meal during your shift.


• Health, dental, and vision insurance.


• 401(k) retirement plan with company match.


• Toll reimbursement.


• Employee discount.


• Growth opportunities.


• Year-end bonus when applicable.

Requirements

Prep Cook Qualifications:

• Must be available to work a full-time schedule, typically between 6:00 a.m. and 3:00 p.m., including weekends and holidays as needed.


• Previous experience as a Prep Cook, Kitchen Prep Cook, Kitchen Helper, Kitchen Assistant, Line Cook, Food Prep Worker, Auxiliar de Cocina, Ayudante de Cocina, or similar food-service position preferred.


• Basic knowledge of food preparation, recipes, measurements, knife handling, and kitchen utensils preferred.


• Ability to wash, peel, cut, chop, measure, and portion ingredients according to recipes and daily production needs.


• Willingness to assist with the preparation of breakfast items, eggs, burgers, sandwiches, salads, sauces, sides, and other menu items as needed.


• Ability to organize and stock workstations with the ingredients, utensils, and supplies required for daily production.


• Able to properly label, store, and rotate food products following FIFO and established food-safety procedures.


• Willingness to support cooks and other kitchen team members with preparation and production duties during service.


• Able to maintain preparation areas, utensils, equipment, refrigerators, and storage areas clean, organized, and sanitized.


• Ability to work efficiently with a sense of urgency while maintaining quality and accuracy during high-volume periods.


• Responsible, reliable, punctual, and able to follow recipes, production lists, instructions, and operational procedures.


• Able to stand for extended periods and lift up to 50 lbs.


• Food Handler Certificate preferred or willingness to obtain it within the company-required timeframe.


• Bilingual English and Spanish preferred, but not required.

Prep Cook Key Skills

• Food Preparation.


• Knife Skills & Portioning.


• Organization & Attention to Detail.


• Sense of Urgency.


• Teamwork.


• Food Safety & Sanitation.

The Company identifies as an Equal Opportunity Employer. All applicants are considered for all positions with no regard to color, race, national origin, religion, non-job-related disability, Vietnam era, disabled veteran status, sexual orientation, age or sex, or marital status.