Prep Cook

Seasons 52 Restaurant; King of Prussia (Montgomery County); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Prep Cook to join their dynamic team. This role involves preparing food items to meet guest expectations, ensuring adherence to food safety standards, and maintaining a well-stocked kitchen. With a focus on quality and efficiency, you will play a vital part in delivering exceptional dining experiences. The company offers competitive salaries, flexible schedules, and opportunities for career advancement in a supportive environment. If you are passionate about food and eager to grow in the culinary field, this opportunity is perfect for you.

Benefits

Paid Sick Leave

Flexible Schedules

Health Benefits

Dining Discounts

Career Advancement Opportunities

Qualifications

• Experience in food preparation and kitchen operations.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Prepare food items according to recipe guidelines.
• Ensure food safety and sanitation standards are met.
• Stock the kitchen with necessary items.

Skills

Food Preparation

Food Safety

Sanitation Standards

Job description

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Position Details

Pay will be variable by location. See additional job details and benefits below.

Responsibilities

• Preparing portions and food items following recipe guidelines to meet or exceed guest expectations
• Stocking the alley and line with items needed to complete orders on time
• Ensuring proper food safety and sanitation standards to guarantee guest safety
• Adhering to food safety and sanitation standards

Benefits

• Competitive salary with weekly pay
• Paid sick leave (1 hour for every 30 hours worked, accruing upon hire up to 40 hours per year)
• Flexible schedules
• Health and wealth benefits
• Dining and other discounts
• Career advancement opportunities

Job Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants

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