Prep Cook

Omni Houston Hotel; Houston (TX); On-site; USD 28,000 - 35,000; Full time

Job summary

The Omni Houston Hotel seeks a motivated Prep Cook Station Attendant who will prepare cold food items and ensure the cleanliness of the kitchen areas. This position involves working in a dynamic environment within a luxurious hotel, contributing to its celebrated reputation for exceptional service. Ideal candidates will have food & beverage experience and a passion for providing excellent service in a team-oriented atmosphere.

Qualifications

• Experience in Food & Beverage preferred.
• Ability to stand/walk for long periods.
• Availability for weekends/holidays.

Responsibilities

• Prepare all cold food items including salads/appetizers.
• Maintain cleanliness in pantry and Garde Manger area.
• Fill out requisitions for daily food preparation.

Skills

Food & Beverage Experience

Education

Food Handler certification

Job description

Location

Houston Hotel

Discover a luxurious oasis at the Omni Houston Hotel. Situated on impeccably manicured grounds, the Houston Galleria hotel features the finest in Houston accommodations with sensational views of the city or pool area. The Omni Houston Hotel is centrally located in the prestigious Uptown Post Oak/Galleria area and is just minutes from all of the excitement that Houston, Texas has to offer.

The Omni Houston Hotels associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Houston Hotel may be your perfect match.

Job Description

The Prep Cook Station Attendant prepares all cold food items. This person is responsible for the consistency and quality production of salads/appetizers/dressings, and the preparation of daily requisition for food area and daily rotation of cold foods.

Responsibilities

Keeps all walk-ins in pantry and Garde Manger area clean.

Has everything in place for days business for banquets and outlets.

Fills out requisition for the day and the following day.

Works according to priorities for restaurant.

Assigns list for night pantry and relates information to the night chef.

Checks with Executive Chef daily for any special products or preparation.

Complete other duties as assigned by management.

Qualifications

Food & Beverage Experience preferred.

Must be able to stand/walk for long periods of time.

Must be able to work weekends/holidays.

Food Handler certification required.

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Posterand the following link is theOFCCP's Pay Transparency Nondiscrimination policy statement

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email [e-mail].

Source: Hospitality Online