Prep Cook

J. Alexander's Restaurants; Jacksonville (FL); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Competitive Compensation

Flexible scheduling

401(k) with Company Match

Opportunity for Upward Growth

Job summary

J. Alexander's Restaurant is seeking a Prep Cook to join our contemporary American kitchen. You will support line cooks by preparing ingredients, following recipes, and maintaining a clean, organized station.

Our kitchens are fast-paced and open, requiring strong teamwork and attention to detail. You’ll help with opening duties, sanitation, and completing closing tasks as part of a skilled culinary team.

Qualifications

• Must be 18 years of age to operate kitchen equipment.
• Experience with kitchen equipment is preferred or required depending on role.

Responsibilities

• Support line and prep cooks by preparing ingredients and following recipes.
• Maintain a clean, organized work station and proper sanitation.
• Assist with opening duties and closing cleaning duties.
• Collaborate with team to ensure accurate food presentation and timely service.

Skills

Kitchen equipment knowledge

Tools

Knives

Slicer

Mixer

Stoves

Ovens

Job description

PREP COOK

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company’s DNA.

Why Choose Us

• Competitive Compensation
• Flexible scheduling
• 401(k) with Company Match
• Opportunity for Upward Growth

Requirements

• Must be 18 years of age to operate kitchen equipment.
• Previous kitchen / culinary / chef experience is preferred, but not required.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts.

Job Description

Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position is responsible for the execution of proper food recipes and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.