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Jim 'N Nick's Community BBQ is hiring for an entry-level Back of House position in Homewood, AL. You will chop, mix, portion, and prepare sauces, sides, and ingredients to exact recipes and specs, label and rotate products, and keep the area spotless as the line is set up before doors open.
No prior experience is required; we will teach you the JNN way. This role offers a path to real advancement from line cook to pitmaster and beyond in a high-energy kitchen.
Opportunity.Opportunities.JobCategory: Back of House
Homewood
220 Oxmoor Blvd
Homewood, AL 35209, USA
Chop, mix, portion, and prepare sauces, sides, and ingredients to exact recipes and specs. Label, date, and rotate product the right way, keep your area spotless, and set the line up to win before the doors open. Scratch cooking lives or dies on prep. Here, it lives.
You're precise, consistent, and take quiet pride in work most guests never see but every guest tastes. No experience required. We'll teach you the JNN way.
Be Honest. Be Respectful. Be Committed. Be Disciplined. Be Supportive.
This role is hands-on and high-energy. You’ll be on your feet 8+ hours a day standing and walking for extended periods while lifting up to 50 lbs in a live kitchen and stockroom areas. Bending, reaching, climbing, and equipment operation are all part of the craft. These requirements reflect the essential functions of the role and may be performed with or without reasonable accommodation.
Jim 'N Nick's Community Bar-B-Q is an Equal Opportunity Employer. We consider applicants for employment without regard to race, color, religion, sex, pregnancy, sexual orientation, gender identity, national origin, age, disability, genetic information, military or veteran status, or any other status protected by applicable law. Other job-related duties may be assigned as business needs require.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.