Prep Cook

Halls Chophouse; Greenville, Northern (SC, KY); Hybrid; USD 26,000 - 36,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Paid Time Off

Dining discount

FSAs/HSA

Employee Assistance Program

401(k) with 4% match

Referral program

Job summary

Halls Chophouse Greenville is seeking a prep cook to join our farm-to-table kitchen. You will work in a fast-paced, professional environment, supporting chefs and ensuring ingredients are prepped to our standards.

The role emphasizes reliability, willingness to learn, and collaboration to deliver an exceptional dining experience. We offer a healthy benefits package and opportunities to grow within the Hall Management Group.

Qualifications

• 3–5 years of experience in a full-service kitchen, preferably prep.
• Desire to grow a culinary career.
• Must have good knife skills and strong communication.

Skills

Knife skills

Communication

Teamwork

Job description

Description

Job Summary

Halls Chophouse Greenville recognizes Prep Cooks are crucial to the success of our restaurants. In each of our properties, our chefs are committed to a farm to table philosophy: utilization of the finest local ingredients while building lasting relationships within the community. We strive for professionally-minded individuals willing to collaborate to provide an exceptional guest experience. There are tremendous learning opportunities available. If you are disciplined, have a desire to learn, and are looking or a great opportunity to work in a state of the art kitchen, then this role is for you.

Who you are:

If you are known to be positive, warm, and hospitable and are working in the BOH in a fast-paced environment, we would love to hear from you! If you have a great attitude, “show up and be your best self“ and are up to the challenge, we want to hear from you too! We will train you! You need to be willing to learn. Pay is dependent on experience.

What you’ll get from us

• A healthy and safe work environment where you are encouraged to grow your career.
• Comprehensive Medical, Dental, and Vision insurance available for all fulltime employees (30 hours per week or more). Our company pays up to 70% of your medical premium dependent on the plan you choose. We also offer legal and voluntary life insurance options.
• Paid Time Off to support you with an active life outside of work after 6 months (1 week) and 2 weeks after 1 year.
• 50% dining discount throughout the Hall Management Group of restaurants
• Flexible Spending Account or Heath Spending Account depending on the plan you choose.
• Company paid Employee Assistance Program to support overall mental wellbeing.
• 401(k) to help you invest in your future after 6 months with a 4% company match.
• Generous Employee Referral Program.

Who we are:

Hall Management Group operates notable restaurants in South Carolina and Tennessee including Halls Chophouse (Charleston, Greenville, Columbia, Nexton, and Nashville), Halls Catch, Rita's at Folly Beach, High Cotton, S.N.O.B., and Halls Signature Events.

Requirements

What we need

• Minimum 3-5 years of experience in a full-service kitchen, preferable prep experience
• Desire to grow a culinary career
• Good knife skills
• Effective communication skills
• Desire to be a part of a successful team
• Ability to work morning shifts 7am - 4pm
• Monday through Thursday availability preferred
• Weekend availability