Expeditor

Hall-Management-Group; Columbia (SC); On-site; USD 40,000 - 56,000; Full time

Benefits offered by this job

Training & career growth

Dining discount

401(k) with company match

Paid time off after 6 months

Job summary

Hall Management Group is seeking an Expeditor to join our hospitality team in Columbia, SC. You will be the liaison between kitchen and front of house, ensuring every dish leaving the pass is flawless and up to our standards.

Applicants should have 2+ years in a Back of House role, plus a positive, hospitable demeanor and the ability to work nights, weekends and holidays. Training provided; opportunity to grow in a high-volume upscale setting.

Qualifications

• Minimum 2+ years of experience in a Back of House restaurant role.
• Positive, warm and hospitable with FOH/BOH experience in upscale, fine-dining.
• Willing to learn and train; able to work nights, weekends and holidays.

Responsibilities

• Expedite food during service and act as liaison between kitchen and front of house.
• Support other roles as needed to maintain smooth service flow.
• Assist in transitioning from BOH to FOH if required.

Skills

Expeditor experience

FOH/BOH hospitality

High-volume service

Job description

Description

Halls Chophouse is seeking professional, passionate, hospitality-minded Expeditors to join our team. We want to “enhance” traditional hospitality models by taking care of our employees, guests, and community. We are looking for an Expeditor to be a strong liaison between our kitchen and front of house team. The Expeditor ensures every single dish that goes out to our guests is flawless, accurate and up to our standards.

What we offer:

• Training and career growth opportunities
• Positive and professional working environment and staff
• An opportunity to open a world-class restaurant in Nashville

What you’ll get from us:

• A healthy and safe work environment where you are encouraged to grow your career.
• Comprehensive Medical, Dental, and Vision insurance available for all fulltime employees (30 hours per week or more). Our company pays up to 70% of your medical premium dependent on the plan you choose. We also offer legal and voluntary life insurance options.
• Paid Parking.
• Paid Time Off to support you with an active life outside of work after 6 months (1 week) and 2 weeks after 1 year.
• 50% dining discount throughout the Hall Management Group of restaurants
• Flexible Spending Account or Heath Spending Account depending on the plan you choose.
• Company paid Employee Assistance Program to support overall mental wellbeing.
• 401(k) to help you invest in your future after 6 months with a 4% company match.
• Generous Employee Referral Program.

Who we are:

Hall Management Group operates notable restaurants in South Carolina and Tennessee including Halls Chophouse (Charleston, Greenville, Columbia, Nexton and Nashville), Halls Catch, Rita's at Folly Beach, High Cotton, S.N.O.B., and Halls Signature Events.

Requirements

What is needed:

If you are known to be positive, warm, and hospitable with FOH/BOH experience in an upscale, fine-dining restaurant, and you love to work in high volume, fast-paced environment, we would love to hear from you! If you have a great attitude, “show up and be your best self “and are up to the challenge, we want to hear from you too! We will train you! You need to be willing to learn. You must be somebody who:

• Someone who can work in conjunction with chefs to help expedite food during service, while also helping out in other support roles
• Kitchen/expediter experience a plus
• This position is ideal for anyone looking to transition from BOH to FOH
• Minimum 2+ years’ experience in a Back of House restaurant role
• Great enthusiasm and attitude
• Ability to make a positive difference in our guests and your co-workers’ lives
• Able to work nights, weekends and holidays