PREP COOK

Workstream; Goerke's Corners (WI); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Meal benefit program

401K with company match

Medical, Dental, & Vision insurance

Life insurance

Employee assistance program

Perkspot access

Flexible scheduling

ServSafe course discount

CPR/First Aid/Narcan certification

Job summary

Margaux Brasserie in the United States is seeking a meticulous Prep Cook to support the culinary team with ingredient prep, mise en place, and recipe execution. The ideal candidate will bring attention to detail, a passion for culinary excellence, and the ability to thrive in a fast-paced kitchen while following recipes and safety procedures.

This role offers flexible scheduling and a collaborative work culture, with opportunities for professional growth and kitchen-based certifications.

Qualifications

• Proven experience as a Prep Cook in a high-volume kitchen.
• Knowledge of basic cooking techniques and kitchen terminology.
• Ability to follow recipes and maintain mise en place.
• Strong communication and teamwork skills.

Responsibilities

• Assist in the preparation of ingredients according to recipes and guidelines.
• Execute basic cooking tasks such as chopping, slicing, dicing and mincing vegetables, fruits, meats and herbs.
• Prepare sauces, stocks and dressings following established recipes.
• Clean, peel and trim fruits and vegetables for use in dishes.
• Properly measure and portion ingredients for cooking and baking.
• Organize and maintain a well-stocked kitchen with properly labeled items.

Skills

Attention to detail

Teamwork

Fast-paced environment

Culinary basics

Education

Culinary training or certification (preferred)

Job description

We are seeking a meticulous and dedicated Prep Cook to join our team at Margaux Brasserie. The Prep Cook will be responsible for assisting in the preparation of ingredients and mise en place for our culinary team. The ideal candidate should possess a passion for culinary excellence, attention to detail, and the ability to work in a fast-paced environment.

Benefits

• Team Member Meal Benefit Program - STEEP Discounts on Food & Beverage at ALL of our restaurant group's locations
• 401K WITH Company Match
• EVERYONE is eligible for Medical, Dental, & Vision Insurance within first 30 days of Employment.
• FREE $25,000 Life Insurance Policy
• FREE Lifetime enrollment in our Industry-leading Employee Assistance Program
• FREE Lifetime enrollment in our "Perkspot" (Think of it like Groupon, but better)
• An INCREDIBLE work culture that focus on Team Member enrichment
• A schedule that works for you, we are SUPER flexible and understand people have lives outside of work.
• Deeply Discounted: $40 ServSafe Manager Course & Exam (5 Year Certification)
• American Red Cross: CPR / First Aid / AED / Narcan Certification (2 Year Certification)

Responsibilities

• 1. Assist in the preparation of ingredients according to recipes and guidelines provided by the Chef and Sous Chef.
• 2. Execute basic cooking tasks such as chopping, slicing, dicing, and mincing vegetables, fruits, meats, and herbs.
• 3. Prepare sauces, stocks, and dressings following established recipes and techniques.
• 4. Clean, peel, and trim fruits and vegetables for use in various dishes.
• 5. Properly measure and portion ingredients for use in cooking and baking.
• 6. Organize and maintain a well-stocked and organized kitchen, ensuring that all ingredients are properly labeled and stored.
• 7. Assist in receiving and inspecting deliveries of fresh produce, meats, and other food items to ensure quality and freshness.
• 8. Collaborate with other kitchen staff to ensure that all food items are prepared and presented according to restaurant standards.
• 9. Adhere to all food safety and sanitation protocols, including proper handling and storage of perishable items.
• 10. Assist in the cleaning and maintenance of kitchen equipment, utensils, and workstations.

Requirements

• 1. Proven experience as a Prep Cook or similar role in a high-volume restaurant or culinary environment, preferably in fine dining or French cuisine.
• 2. Knowledge of basic cooking techniques and culinary terminology.
• 3. Ability to follow recipes and instructions accurately.
• 4. Strong attention to detail and organizational skills.
• 5. Ability to work effectively in a fast-paced environment and prioritize tasks as needed.
• 6. Excellent communication and teamwork skills.
• 7. Flexibility to work evenings, weekends, and holidays as required.
• 8. Formal culinary training or certification from a culinary institute is a plus.

Physical Requirements

• 1. Ability to stand for extended periods and perform repetitive tasks.
• 2. Ability to lift and carry heavy pots, pans, and other kitchen equipment.
• 3. Ability to work in a hot and humid environment, near hot surfaces and open flames.

Fall in love with dining out all over again! Margaux brings the best of French cuisine into this modern and sophisticated, cosmopolitan, yet relaxed setting and lets the food and drink inspire great experiences!