Prep Cook

Romeos Euro Cafe; Gilbert (AZ); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the food and beverage sector is seeking a dedicated Prep Cook to join their team. In this role, you'll assist in preparing delicious dishes, ensuring that all ingredients are organized and ready for cooking. You'll be responsible for maintaining a clean kitchen environment while following health and safety guidelines. If you're passionate about cooking and thrive in a fast-paced environment, this opportunity offers a chance to grow your culinary skills and contribute to a vibrant kitchen team.

Qualifications

• Proven experience as a prep cook is essential.
• Knowledge of health and safety rules in a kitchen is required.

Responsibilities

• Follow the prep list created by chefs to plan duties.
• Maintain a clean and orderly kitchen by washing dishes and sanitizing surfaces.

Skills

Prep Cook Experience

Knowledge of Health and Safety Rules

Ability to Operate Cutting Tools

Positive Attitude Under Pressure

Good Physical Condition

Education

High School Diploma

Culinary School Training

Job description

Join to apply for the Prep Cook role at Romeos Euro Cafe.

We are looking for a Prep Cook to assist in the preparation of delicious dishes in the kitchen. You'll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes.

Responsibilities

1. Follow the prep list created by chefs to plan duties.
2. Label and stock all ingredients on shelves for organization and accessibility.
3. Measure ingredients and seasonings for cooking.
4. Prepare ingredients by washing, chopping vegetables, and cutting meat.
5. Undertake basic cooking duties such as reducing sauces and parboiling food.
6. Prepare simple dishes such as salads and entrees.
7. Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash.
8. Ensure proper storage of all food and items.
9. Comply with nutrition and sanitation guidelines.
10. Perform other kitchen duties as assigned.

Qualifications

1. Proven experience as a prep cook.
2. Knowledge of health and safety rules in a kitchen.
3. Able to operate cutting tools and kitchen utensils.
4. Patient and able to stay positive under pressure.
5. Good physical condition and endurance.
6. High school diploma or equivalent; culinary school training is a plus.

Additional Information

• Seniority level: Associate
• Employment type: Full-time
• Job function: Other
• Industries: Food and Beverage Manufacturing, Restaurants, Retail Groceries