Prep Cook

BBQ Holdings, Inc.; Franklin (TN); On-site; USD 30,000 - 40,000; Full time

Job summary

BBQ Holdings, Inc. in Franklin, Tennessee is seeking a dedicated kitchen staff member to uphold high quality standards for menu items. Responsibilities include ensuring timely preparation, adhering to recipes, and maintaining cleanliness in the kitchen.

The ideal candidate will have strong organizational skills, a positive attitude, and be a team player. Flexible scheduling is necessary for nights, weekends, and holidays. Join a vibrant team and contribute to creating great meals!

Qualifications

• 2 years of work or related experience preferred.
• Flexibility to work nights, days, weekends, and holidays.

Responsibilities

• Maintain quality of menu items according to recipes.
• Be in proper uniform and ready at scheduled time.
• Adhere to recipes during food preparation.
• Perform portion control tests using scales and measuring tools.
• Keep the kitchen equipment clean and organized.
• Track productivity based on quality and quantity of work.
• Prepare supplies ahead of busy periods.
• Contribute to team efforts.

Skills

Ability to handle multiple tasks

Good communication skills

Attention to detail

Positive attitude

Team player

Job description

Job Summary

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.

Job Responsibilities

• Timeliness - Station ready to work at scheduled time and you are in proper uniform


• Pace - Brisk and steady, organized, no unnecessary steps


• Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step


• Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests


• Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!


• Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period


• Organization skills are a must


• Think ahead -- Stock supplies before the rush


• Teamwork

Knowledge, Skills & Abilities

• Ability to handle multiple tasks and balance fluctuating workload


• Ability to work and communicate well with others


• Attention to detail and ability to take initiative a must


• Responsible behavior and professional image


• Must have a positive attitude


• Safe food handling and safety is always a top priority


• Must be a team player

Qualifications

• 2 years of work or related experience preferred


• Must be able to work a flexible schedule of nights, days, weekends and holidays