Prep Cook

BBQ Holdings, Inc.; Chicago (IL); On-site; USD 21,000 - 30,000; Full time

Job summary

BBQ Holdings, Inc. in Chicago is seeking a motivated line cook to produce and maintain menu items according to recipes and standards in a busy kitchen.

You will ensure safety, sanitation, and quality are met with timely execution while working with a team in a fast-paced environment. Flexibility for nights and weekends is valued.

Qualifications

• 2 years of work or related experience preferred.
• Flexible schedule including nights, days, weekends and holidays.
• Experience in fast-paced kitchen environments is a plus.

Responsibilities

• Timeliness—Station ready to work at scheduled time and you are in proper uniform.
• Pace—Brisk and steady, organized, no unnecessary steps.
• Recipe Adherence—100% recipe knowledge when prepping or assisting with any production step.
• Portioning—Use scales, measuring spoons, recipe cards and perform portion control tests.
• Cleanliness—Maintain the kitchen and all equipment in like-new condition; clean as you go.
• Productivity—Output measured by quality and quantity within time.
• Organization—Strong organizational skills.
• Think ahead—Stock supplies before the rush.
• Teamwork—Collaborate effectively with others.

Skills

Task management

Team communication

Attention to detail

Professional image

Positive attitude

Food safety awareness

Team player

Job description

Job Summary

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.

Job Responsibilities

• Timeliness- Station ready to work at scheduled time and you are in proper uniform
• Pace- Brisk and steady, organized, no unnecessary steps
• Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step
• Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
• Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
• Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead -- Stock supplies before the rush
• Teamwork

Knowledge, Skills & Abilities

• Ability to handle multiple tasks and balance fluctuating workload
• Ability to work and communicate well with others
• Attention to detail and ability to take initiative a must
• Responsible behavior and professional image
• Must have a positive attitude
• Safe food handling and safety is always a top priority
• Must be a team player

Qualifications

• 2 years of work or related experience preferred
• Must be able to work a flexible schedule of nights, days, weekends and holidays