Prep Cook

BBQ Holdings, Inc.; Cedar Rapids (IA); On-site; USD 30,000 - 40,000; Full time

Job summary

BBQ Holdings, Inc. in Cedar Rapids, Iowa, is looking for a dedicated kitchen team member to produce and maintain the quality of assigned menu items. You will adhere to company recipes and safety standards while ensuring timely and efficient service.

The ideal candidate has 2 years of relevant experience, a flexible work schedule, and a positive team-focused attitude. Responsibilities include maintaining kitchen cleanliness, ensuring recipe adherence, and collaborating effectively with fellow staff.

Qualifications

• 2 years of work or related experience preferred.
• Ability to work a flexible schedule, including nights, weekends, and holidays.
• Strong organization skills and ability to handle multiple tasks.

Responsibilities

• Ensure station is ready and you are in proper uniform at scheduled time.
• Maintain cleanliness of kitchen and all equipment to a like-new condition.
• Stock supplies before rush periods to ensure smooth operation.
• Work collaboratively with the team to fulfill service demands.

Skills

Time management

Team collaboration

Attention to detail

Safe food handling

Positive attitude

Job description

Job Summary

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.

Job Responsibilities

• Timeliness - Station ready to work at scheduled time and you are in proper uniform


• Pace - Brisk and steady, organized, no unnecessary steps


• Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step


• Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests


• Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!


• Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period


• Organization skills are a must


• Think ahead -- Stock supplies before the rush


• Teamwork

Knowledge, Skills & Abilities

• Ability to handle multiple tasks and balance fluctuating workload


• Ability to work and communicate well with others


• Attention to detail and ability to take initiative a must


• Responsible behavior and professional image


• Must have a positive attitude


• Safe food handling and safety is always a top priority


• Must be a team player

Qualifications

• 2 years of work or related experience preferred


• Must be able to work a flexible schedule of nights, days, weekends and holidays