Prep Cook

Parry's Pizzeria & Taphouse | Fort Worth; Fort Worth (TX); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Flexible scheduling

Ongoing training

Discounted meals

401(k) with company match

Health benefits

Job summary

Parry's Pizzeria & Taphouse is seeking a part-time Prep Cook for our original Parker location, roughly 20–25 hours per week. The role focuses on ingredient prep, kitchen organization, and supporting food quality and safety standards to ensure smooth service.

Responsibilities include following recipes, maintaining proper portion sizes, labeling and storing items, and keeping a clean, safe BOH environment. Flexibility to work nights and weekends is required, with a team-driven culture and growth

Qualifications

• Nights and weekends availability required.
• Strong attention to detail and organizational skills.
• Ability to follow recipes and prep standards consistently.
• Comfortable standing for extended periods.
• Adherence to food safety and sanitation practices.
• Clear communication with Kitchen Managers and BOH teammates.

Responsibilities

• Prepare ingredients following recipes, prep sheets, and standards.
• Manage time efficiently to complete prep tasks.
• Ensure correct portion sizes, flavors, and presentation.
• Label, date, and store all food items properly.
• Keep the kitchen clean and organized during shifts.
• Wash dishes, sanitize surfaces and remove waste as needed.
• Follow safety and sanitation practices consistently.
• Communicate clearly with Kitchen Managers and BOH teammates.

Skills

Night/weekend availability

Attention to detail

Recipe adherence

Endurance on feet

Food safety awareness

Team collaboration

Willingness to learn

Job description

Parry's islooking for a Prep Cook to support our original restaurant in Parker on a part-time basis, working 20-25 hours each week.

Role Overview

Prep Cooksare responsible forpreparing ingredients,maintainingkitchen organization, and supporting food quality and safety standards. This role requires attention to detail, strong time management, and consistency — ensuring the kitchen is set up for success before and during service.

Responsibilities +Duties

• Prepare ingredients by following recipes, prep sheets, and spec standards
• Practice strong time management to complete prep efficiently and accurately
• Understand and execute correct portion sizes, taste profiles, and visual presentation
• Label, date, and store all food items properly
• Maintain a clean and organized kitchen throughout the shift
• Wash dishes, sanitize surfaces, and remove trash as needed to support BOH flow
• Follow all safety and sanitation practices consistently
• Communicate clearly with Kitchen Managers and BOH teammates to support daily execution

Descripcióndel Puesto

LosCocinerosdePreparaciónsonresponsablesdeprepararingredientes,mantenerlaorganizaciónde lacocinayapoyarlosestándaresdecalidadyseguridadalimentaria. Estepuestorequiereatenciónaldetalle,buenaadministracióndeltiempoyconsistenciaparaasegurarquelacocinaestépreparadaparaeléxitoantes yduranteelservicio.

ResponsabilidadesyDeberes

• Prepararingredientessiguiendorecetas, hojas depreparaciónyestándaresdeporciones
• Administrar el tiempo de manera eficiente para completar la preparación de forma precisa
• Comprender y cumplir con los tamaños de porción, sabores y presentación visual esperados
• Etiquetar, fechar y almacenar correctamente todos los alimentos
• Mantener una cocina limpia y organizada durante todo el turno
• Lavar platos, desinfectar superficies y retirar la basura según sea necesario
• Cumplir constantemente con las prácticas de seguridad y saneamiento
• Comunicarse claramente con los Gerentes de Cocina y compañeros del BOH para apoyar la operación diaria

Qualifications + Skills

• Ability to work nights and weekends
• Strong attention to detail and organization
• Ability to follow recipes and prep standards consistently
• Comfortable working on your feet for extended periods
• Able to lift up to 20 lbs. as needed
• Reliable, professional, and team-oriented demeanor
• Willingness to learn and apply coaching in real time

Perks + Benefits

• Flexible scheduling
• Ongoing training and career growth opportunities
• Discounted meals (50% off!)
• 401(k) with company match
• Health benefits, including medical, dental, and vision - available to eligible full-time employees

Calificaciones y Habilidades

• Disponibilidad para trabajar noches y fines de semana
• Gran atención al detalle y habilidades organizativas
• Capacidad para seguir recetas y estándares de preparación de manera consistente
• Capacidad para permanecer de pie durante largos períodos
• Capacidad para levantar hasta 20 libras según sea necesario
• Actitud profesional, responsable y orientada al trabajo en equipo
• Disposición para aprender y aplicar retroalimentación

Beneficios y Ventajas

• Horarios flexibles
• Capacitación continua y oportunidades de crecimiento profesional
• Plan de jubilación 401(k) con aportación de la empresa
• Comidas con descuento (¡50% de descuento!)
• Beneficios de salud, incluyendo médico, dental y visión (disponibles para empleados elegibles de tiempo completo)

About Parry’s

At Parry’s Pizzeria & Taphouse, we create memorable dining experiences through Craveably Crafted™ Food & Beer and Uncommon Hospitality. Our Prep Cooks play a critical role in delivering that experience by ensuring our kitchens are organized, stocked, clean, and ready for service every day.

Parry’s restaurants are fast-paced and team-driven. Prep Cooks are essential to our success — supporting consistent food quality, smooth service, and strong execution. This role is ideal for individuals who take pride in their work, value structure, and enjoy being part of a high-performing kitchen team.

Sobre Parry’s

En Parry’s Pizzeria & Taphouse, creamos experiencias gastronómicas memorables a través de nuestra comida y cerveza Craveably Crafted™ y nuestra Hospitalidad Poco Común. Nuestros Cocineros de Preparación desempeñan un papel fundamental al garantizar que la cocina esté organizada, abastecida y lista para el servicio todos los días.

Los restaurantes Parry’s son dinámicos y trabajan en equipo. Los Cocineros de Preparación son esenciales para nuestro éxito, ya que apoyan la calidad constante de los alimentos, un servicio eficiente y una ejecución sólida en la cocina. Este puesto es ideal para personas que se sienten orgullosas de su trabajo, valoran la estructura y disfrutan ser parte de un equipo de alto rendimiento.