Prep Cook

Parry's Sliceria & Taps | Parker; Englewood (CO); On-site; USD 18,000 - 28,000; Part time

Benefits offered by this job

Flexible scheduling

Ongoing training and career growth

Discounted meals (50% off!)

401(k) with company match

Health benefits, including medical, as

Job summary

Parry's Pizzeria & Taphouse in Parker, CO is seeking a part-time Prep Cook to support our original restaurant, roughly 20-25 hours per week. Duties include ingredient prep, kitchen organization, and ensuring food quality and safety standards.

Responsibilities cover following recipes, portion control, labeling and storage, maintaining a clean BOH environment, and clear communication with Kitchen Managers and team members. Nights and weekends may be required.

Qualifications

• Be able to work nights and weekends.
• Excellent attention to detail and organization.
• Able to follow recipes and prep standards consistently.
• Comfortable standing for extended periods.
• Able to lift up to 20 lbs.
• Reliable, professional, and team-oriented demeanor.
• Willingness to learn and apply coaching in real time.

Responsibilities

• Prepare ingredients by following recipes, prep sheets, and standards.
• Manage time efficiently to complete prep.
• Ensure correct portions, flavors, and presentation.
• Label, date, and store foods properly.
• Keep kitchen clean and organized during shift.
• Wash dishes, sanitize surfaces, and manage waste.
• Follow safety and sanitation practices.
• Communicate with Kitchen Managers and BOH teammates daily.

Skills

Attention to detail

Time management

Follow recipes

Standing for long periods

Lift up to 20 lbs

Reliable and team-oriented

Willingness to learn

Job description

Parry's islooking for a Prep Cook to support our original restaurant in Parker on a part-time basis, working 20-25 hours each week.

Role Overview

Prep Cooksare responsible forpreparing ingredients,maintainingkitchen organization, and supporting food quality and safety standards. This role requires attention to detail, strong time management, and consistency — ensuring the kitchen is set up for success before and during service.

Responsibilities +Duties

• Prepare ingredients by following recipes, prep sheets, and spec standards
• Practice strong time management to complete prep efficiently and accurately
• Understand and execute correct portion sizes, taste profiles, and visual presentation
• Label, date, and store all food items properly
• Maintain a clean and organized kitchen throughout the shift
• Wash dishes, sanitize surfaces, and remove trash as needed to support BOH flow
• Follow all safety and sanitation practices consistently
• Communicate clearly with Kitchen Managers and BOH teammates to support daily execution

Descripcióndel Puesto

LosCocinerosdePreparaciónsonresponsablesdeprepararingredientes,mantenerlaorganizaciónde lacocinayapoyarlosestándaresdecalidadyseguridadalimentaria. Estepuestorequiereatenciónaldetalle,buenaadministracióndeltiempoyconsistenciaparaasegurarquelacocinaestépreparadaparaeléxitoantes yduranteelservicio.

ResponsabilidadesyDeberes

• Prepararingredientessiguiendorecetas, hojas depreparaciónyestándaresdeporciones
• Administrar el tiempo de manera eficiente para completar la preparación de forma precisa
• Comprender y cumplir con los tamaños de porción, sabores y presentación visual esperados
• Etiquetar, fechar y almacenar correctamente todos los alimentos
• Mantener una cocina limpia y organizada durante todo el turno
• Lavar platos, desinfectar superficies y retirar la basura según sea necesario
• Cumplir constantemente con las prácticas de seguridad y saneamiento
• Comunicarse claramente con los Gerentes de Cocina y compañeros del BOH para apoyar la operación diaria

Qualifications + Skills

• Ability to work nights and weekends
• Strong attention to detail and organization
• Ability to follow recipes and prep standards consistently
• Comfortable working on your feet for extended periods
• Able to lift up to 20 lbs. as needed
• Reliable, professional, and team-oriented demeanor
• Willingness to learn and apply coaching in real time

Perks + Benefits

• Flexible scheduling
• Ongoing training and career growth opportunities
• Discounted meals (50% off!)
• 401(k) with company match
• Health benefits, including medical, dental, and vision - available to eligible full-time employees

Calificaciones y Habilidades

• Disponibilidad para trabajar noches y fines de semana
• Gran atención al detalle y habilidades organizativas
• Capacidad para seguir recetas y estándares de preparación de manera consistente
• Capacidad para permanecer de pie durante largos períodos
• Capacidad para levantar hasta 20 libras según sea necesario
• Actitud profesional, responsable y orientada al trabajo en equipo
• Disposición para aprender y aplicar retroalimentación

Beneficios y Ventajas

• Horarios flexibles
• Capacitación continua y oportunidades de crecimiento profesional
• Plan de jubilación 401(k) con aportación de la empresa
• Comidas con descuento (¡50% de descuento!)
• Beneficios de salud, incluyendo médico, dental y visión (disponibles para empleados elegibles de tiempo completo)

About Parry’s

At Parry’s Pizzeria & Taphouse, we create memorable dining experiences through Craveably Crafted™ Food & Beer and Uncommon Hospitality. Our Prep Cooks play a critical role in delivering that experience by ensuring our kitchens are organized, stocked, clean, and ready for service every day.

Parry’s restaurants are fast-paced and team-driven. Prep Cooks are essential to our success — supporting consistent food quality, smooth service, and strong execution. This role is ideal for individuals who take pride in their work, value structure, and enjoy being part of a high-performing kitchen team.

Sobre Parry’s

En Parry’s Pizzeria & Taphouse, creamos experiencias gastronómicas memorables a través de nuestra comida y cerveza Craveably Crafted™ y nuestra Hospitalidad Poco Común. Nuestros Cocineros de Preparación desempeñan un papel fundamental al garantizar que la cocina esté organizada, abastecida y lista para el servicio todos los días.

Los restaurantes Parry’s son dinámicos y trabajan en equipo. Los Cocineros de Preparación son esenciales para nuestro éxito, ya que apoyan la calidad constante de los alimentos, un servicio eficiente y una ejecución sólida en la cocina. Este puesto es ideal para personas que se sienten orgullosas de su trabajo, valoran la estructura y disfrutan ser parte de un equipo de alto rendimiento.