Cook

Luna Grill; Fort Worth (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team as a Line Cook at a leading restaurant chain in Fort Worth. You'll prepare a variety of menu items, maintain high standards of cleanliness, and work in a fast-paced environment. Enjoy flexible scheduling and career advancement opportunities.

Benefits

Career Advancement Opportunities

Flexible Scheduling

Free Healthy Shift Meal

Employee Discounts

Referral Bonus Available

Qualifications

• Ability to prepare a variety of food items efficiently.
• Knowledge of cooking methods and kitchen policies.

Responsibilities

• Prepares meats, seafood, and vegetables using kitchen equipment.
• Maintains a clean and sanitary work station.
• Stocks food levels at line stations for service.

Skills

Teamwork

Time Management

Job description

Job Description

Join Our Team as a LINE COOK! Opportunities in California & Texas!

We’re looking for a dedicated Line Cook to help us deliver exceptional dining experiences.

If you’re in Southern California or Dallas/Fort Worth, we want to hear from you!

Location & Pay:

• Hiring Rate: $16.85/hr - $18.50/hr (up to $22.00/hr* w/Tips)
• Hiring Rate: $12.00/hr - $14.50/hr (up to $18.00/hr* w/Tips)

BENEFITS:

• Career Advancement Opportunities, On-Demand Dayforce Pay *
• Flexible Scheduling, Referral Bonus Available
• Free Healthy Shift Meal, Recognition and Rewards
• Tips – ALL LUN-A-TIC Team Members participate in the tip pool!
• Luna Grill Employee Discounts and More!

Why Join Us?

We are LUN-A-TICS and we mean every bit of it! We are devoted to maintaining high standards through our culture, training, and development.

We trust our Leaders to develop their teams and to mold our future leaders. We inspire each other daily to be our best selves.

Are you ready to lead a dynamic team in a fast-paced and rewarding environment?

LUN-A-TIC Position Summary

The Cook is responsible for accurately and efficiently preparing and cooking menu items in accordance with Luna Grill recipes.

• Prepares a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and other kitchen equipment.
• Knows and complies with standard portion sizes, cooking methods, quality standards, and kitchen policies.
• Stocks and maintains sufficient food levels at line stations for smooth service.
• Ports food items prior to cooking according to recipe specifications.
• Maintains a clean and sanitary work station, including tables, shelves, and equipment.
• Assists in food prep during off-peak times as needed.
• Properly closes the kitchen following the checklist and assists others in closing.
• Attends all scheduled meetings and training, offering suggestions for improvements.
• Performs other duties such as dishwashing and bussing as assigned.