Prep Cook

Granite City Inc; Fort Wayne (IN); On-site; USD 28,000 - 35,000; Full time

Job summary

Granite City Inc is seeking a Prep Cook to produce and maintain the quality of menu items according to recipes and specifications. This entry-level full-time position requires attention to detail, teamwork, and a flexible schedule. Ideal candidates will have experience in a fast-paced kitchen environment and prioritize safe food handling.

Qualifications

• 2 years of related experience preferred.
• Flexible schedule including nights, days, weekends, and holidays.

Responsibilities

• Maintain a brisk and steady pace, organized, avoiding unnecessary steps.
• Collaborate effectively with team members.
• Practice clean as you go!

Skills

Attention to detail

Teamwork

Communication

Organization skills

Job description

Join to apply for the Prep Cook role at Granite City Inc.

Job Summary

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. Ensure safety, sanitation, and food standards are met according to recipes, procedures, quality, and timeliness.

Job Responsibilities

1. Timeliness: Station ready to work at scheduled time and proper uniform.
2. Pace: Maintain a brisk and steady pace, organized, avoiding unnecessary steps.
3. Recipe Adherence: 100% recipe knowledge when prepping or assisting with any other production step.
4. Portioning: Use scales, measuring spoons, recipe cards, and perform portion control tests.
5. Cleanliness: Maintain the kitchen and equipment in a "like new" condition. Practice clean as you go!
6. Productivity: Measure your productivity by the quality and quantity of work completed within a specific time period.
7. Organization skills: Essential for efficient workflow.
8. Think ahead: Stock supplies before the rush.
9. Teamwork: Collaborate effectively with team members.

Knowledge, Skills & Abilities

1. Handle multiple tasks and manage fluctuating workloads.
2. Communicate well with others.
3. Attention to detail and initiative.
4. Responsible behavior and professional image.
5. Maintain a positive attitude.
6. Prioritize safe food handling and safety protocols.
7. Be a team player.

Qualifications

1. 2 years of related experience preferred.
2. Flexible schedule including nights, days, weekends, and holidays.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industries: Restaurants