Prep Cook

Pincho Hialeah; Florida; On-site; USD 14,774 - 21,042; Full time

Benefits offered by this job

Growth opportunities

Competitive pay

Paid time off

Health, dental and vision insurance

Free meal while working

Job summary

Pincho Hialeah in Florida is hiring immediately for a full-time Prep Cook to join their team. The position starts at $13/hr with opportunities for growth and promotions. You'll receive on-the-job training and learn to prepare high-quality food following strict recipes while adhering to safety standards. Requirements include being at least 18 years old and willing to go the extra mile for guest satisfaction. Benefits include competitive pay, paid time off, and health insurance.

Qualifications

• Knowledgeable about the menu and the varying products we carry.
• Be at least eighteen (18) years of age.
• Willing to go the extra mile to satisfy every need of our restaurant guests.

Responsibilities

• Follow recipes and procedures to maintain food quality and consistency across all restaurants.
• You will be responsible for regular checks to assure product quality.
• Adhere to safety and sanitation procedures and all PINCHO standards.
• Restock cook stations and keep them clean and organized for other team members.
• Stand and/or walk for an entire shift – This role is constantly in motion to deliver mind-blowing meals to our guests.

Job description

HIRING IMMEDIATELY - FULL-TIME HOURS - Starting at $13/hr

With the help of our training program, you will learn skills that can be applied in your everyday life. Helping you get promoted within the company where you can earn more money.

Reasons to join our team:

• Growth opportunities
• Competitive pay
• Paid time off
• Health, dental and vision insurance
• Free meal while working
• Immediately hiring Line cooks

A Day in the Life

As a Prep Cook, you will be trained in preparing top-quality food in our open kitchens. Other job responsibilities include but are not limited to:

• Follow recipes and procedures to maintain food quality and consistency across all restaurants
• You will be responsible for regular checks to assure product quality
• Adhere to safety and sanitation procedures and all PINCHO standards
• Restock cook stations and keep them clean and organized for other team members
• Stand and/or walk for an entire shift – This role is constantly in motion to deliver mind-blowing meals to our guests

Requirements

• Knowledgeable about the menu and the varying products we carry.
• No previous experience is needed. We offer on-the-job training.
• Be at least eighteen (18) years of age.
• Willing to go the extra mile to satisfy every need of our restaurant guests.

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