Prep Cook

Pincho Coral Gables; Coral Gables (FL); On-site; USD 14,774 - 21,042; Full time

Benefits offered by this job

Growth opportunities

Competitive pay

Paid time off

Health, dental and vision insurance

Free meal while working

Job summary

Pincho Coral Gables is urgently hiring Prep Cooks with full-time hours starting at $13/hour. No previous experience is needed as we provide comprehensive on-the-job training. You will be responsible for preparing top-quality food and maintaining food safety standards. Other duties include ensuring product quality and keeping cook stations organized. Join us to take advantage of growth opportunities, competitive pay, paid time off, and health benefits including insurance.

Qualifications

• Knowledgeable about the menu and the varying products.
• No previous experience needed; on-the-job training provided.
• At least eighteen (18) years of age.

Responsibilities

• Follow recipes and maintain food quality across restaurants.
• Regular checks to assure product quality.
• Adhere to safety and sanitation procedures.

Job description

HIRING IMMEDIATELY - FULL-TIME HOURS - Starting at $13/hr

With the help of our training program, you will learn skills that can be applied in your everyday life. Helping you get promoted within the company where you can earn more money.

Reasons to join our team:

• Growth opportunities
• Competitive pay
• Paid time off
• Health, dental and vision insurance
• Free meal while working
• Immediately hiring Line cooks

A Day in the Life

As a Prep Cook, you will be trained in preparing top-quality food in our open kitchens. Other job responsibilities include but are not limited to:

• Follow recipes and procedures to maintain food quality and consistency across all restaurants
• You will be responsible for regular checks to assure product quality
• Adhere to safety and sanitation procedures and all PINCHO standards
• Restock cook stations and keep them clean and organized for other team members
• Stand and/or walk for an entire shift – This role is constantly in motion to deliver mind-blowing meals to our guests

Requirements

• Knowledgeable about the menu and the varying products we carry.
• No previous experience is needed. We offer on-the-job training.
• Be at least eighteen (18) years of age.
• Willing to go the extra mile to satisfy every need of our restaurant guests.

We use eVerify to confirm U.S. Employment eligibility.