Prep Cook

raffertys-restaurant; Florence (KY); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Competitive Wages/Pay

Flexible Schedule with Plenty of Hours

Health Benefits

Advancement Opportunities

Job summary

Rafferty's Restaurant & Bar in Florence, Kentucky is looking for a Cook / Prep Cook. The role involves maintaining quality food preparation in a friendly atmosphere with a focus on guest satisfaction.

Applicants should have a professional approach and reliable transportation. Benefits include competitive wages and a flexible schedule. Opportunities for advancement are available.

Responsibilities

• Maintain a guest focus and a positive attitude.
• Communicates effectively and clearly.
• Assumes 100% responsibility for quality of products served.
• Able to exert well-paced mobility throughout scheduled shifts.
• Complies with company policies and food preparation guidelines.
• Stocks food products to assure efficient service.
• Maintains a clean and sanitary workstation.
• Handles, stores, labels, dates, and rotates products properly.

Skills

Professional and hard-working approach

Reliable transportation

Guest focus and positive attitude

Effective communication

Job description

Cook / Prep Cook

Rafferty’s Restaurant & Bar is a full-service restaurant concept with a 40-year history, a “made-from-scratch” menu, and that promotes a Friendly and Professional work environment.

Benefits

• Competitive Wages/Pay
• Flexible Schedule with Plenty of Hours
• Health Benefits
• Advancement Opportunities

Qualifications

• PROFESSIONAL and HARD-WORKING approach to your Job
• RELIABLE TRANSPORTATION to Work
• Desire to be a member of an ESTABLISHED and REPUTABLE CONCEPT

Responsibilities

• Maintain a Guest focus AND a positive attitude
• Communicates effectively and clearly
• Assumes 100% responsibility for quality of products served
• Able to exert well‑paced mobility throughout scheduled shift.
• Complies with company policies, procedures, equipment use and food preparation
• Stocks and maintains sufficient levels of food products to assure efficient service
• Maintains a clean and sanitary workstation
• Handles, stores, labels, dates and rotates all products properly and consistently
• Complies with all company guidelines regarding Food Safety and Personal Safety
• Completes required tasks within assigned time frames
• Assists in line service, maintenance, cleanliness and/or other kitchen duties as assigned
• Follow procedures for Opening, Closing and on‑going cleanliness.
• Able to reach, bend, stoop and frequently
• Able to work in a standing position for long periods of time