Line Cook

raffertys-restaurant; Elizabeth (NJ); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Competitive wages/pay

Flexible schedule

Health benefits

Advancement opportunities

Job summary

Rafferty’s Restaurant & Bar in Elizabeth, New Jersey is seeking Cooks/Line Cooks to join their team. With a 40-year history, the restaurant offers competitive wages and a friendly work environment. Candidates should have a professional approach, reliable transportation, and a willingness to learn.

The role involves maintaining food safety standards, working effectively in a team, and assisting with various kitchen duties. Shift responsibilities include ensuring a clean workspace and providing quality service to guests.

Qualifications

• Professional and hardworking approach to the job.
• Reliable transportation to work.
• Desire to be a member of an established and reputable concept.

Responsibilities

• Maintain a guest focus and a positive attitude.
• Communicate effectively and clearly.
• Assume 100% responsibility for the quality of products served.
• Maintain a clean and sanitary workstation.
• Assist in food prep, maintenance, cleanliness, and/or other kitchen duties.

Skills

Reliability

Professionalism

Effective Communication

Job description

COOKS-LINE COOKS

Rafferty’s Restaurant & Bar is a full‑service restaurant concept with a 40‑year history, a "made‑from‑scratch" menu, and promotes a friendly and professional work environment.

Rafferty’s Restaurant & Bar offers its employees: Competitive wages/pay, flexible schedule with plenty of hours, health benefits, and advancement opportunities.

Rafferty’s Restaurant & Bar wants you to be a part of the team if you possess a: PROFESSIONAL and HARD‑WORKING approach to your job, RELIABLE transportation to work, and a desire to be a member of an established and reputable concept.

Detailed Job Description: Cooks/Line Cooks

• Maintain a guest focus and a positive attitude.
• Communicate effectively and clearly.
• Assume 100% responsibility for the quality of products served.
• Exert well‑paced mobility throughout the scheduled shift.
• Comply with company policies, procedures, equipment use, and food preparation.
• Stock and maintain sufficient levels of food products to assure efficient service.
• Maintain a clean and sanitary workstation.
• Handle, store, label, date, and rotate all products properly and consistently.
• Comply with all company guidelines regarding food safety and personal safety.
• Complete required tasks within assigned time frames.
• Assist in food prep, maintenance, cleanliness, and/or other kitchen duties as assigned.
• Follow procedures for opening, closing, and ongoing cleanliness.
• Be able to reach, bend, stoop, and frequently lift.
• Be able to work in a standing position for long periods of time.