Prep Cook

Jazzy Ladies Cafe & Club; Eugene (OR); On-site; USD 27,000 - 35,000; Full time

Job summary

Jazzy Ladies Cafe & Club is seeking a dedicated Prep Cook to join our fast-paced kitchen team. The ideal candidate will focus on daily food preparation tasks, maintain kitchen organization, and ensure the highest food safety and sanitation standards. If you're a team player with a positive attitude and a commitment to excellence, we want to hear from you!

Qualifications

• 1-3 years prep cook experience required.
• Reliable transportation.

Responsibilities

• Take point on executing daily food prep.
• Ensure kitchen cleanliness and organization.
• Adhere to sanitation & food safety regulations.

Skills

Strong organizational skill

Reliability

Ability to lift 80 pounds

Ability to stand for up to 8 hours

Strong attention to recipe procedure

Education

Food handler's card

ServSafe certification

Job description

At Jazzy Ladies, our kitchen is hustling all the time! If you like fast pace kitchens, we are the place for you! We are building a highly communicative team that love the rush of a rush and wants to help our kitchen function together as a strong unit.

About the Job : The Prep Cook's main objective is to take point on executing all required procedures for daily food prep. The Prep Cook will accomplish this by setting up and breaking down the kitchen, keeping kitchen and walk in orderly throughout the day, run point on all batch recipe items and communicating needs to management & cooks. This position requires a commitment to excellence of every recipe being produced as well as a positive attitude. The Prep Cook will engage appropriate company directionality by ensuring proper creation and storage of all items with a commitment that each recipe being executed meets the highest standards.

Responsibilities :

• Fill out & preform daily kitchen opening duties checklist, when applicable
• Ensure all items in walk in / reach in are stored and labeled properly
• Manage putting away and organize incoming orders
• Arrive at work ready to work by time of shift start
• Assist Head Chef in any requested tasks
• Ensure recipe integrity is being upheld
• Ensure appearance meets standards
• Ensure performance meets standards
• Ensure kitchen is visually presentable throughout the day
• Take lead in kitchen team's adherence to sanitation & food safety regulations
• Maintain a safe and respectful work environment
• Assist Head Chef by taking photos as asked to contribute to company photo collection
• Ensure entire required prep list is executed daily
• Communicate low stock alerts
• Fill out & preform daily kitchen closing duties checklist, when applicable

Skills and Experience :

• Strong organizational skill
• Reliability
• Ability to lift 80 pounds
• Ability to stand for up to 8 hours
• Vision for the prep execution flow, to ensure completion of all required tasks
• Strong attention to recipe procedure & food safety procedures
• Food handler's card
• Reliable transportation
• 1-3 year prep cook experience required
• ServSafe certification strongly encouraged