EL Cook/Prep

WKS Restaurant Group; California (MO); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading restaurant group is seeking an EL Cook/Prep in California. You will be responsible for preparing and cooking a variety of meat products, ensuring quality standards are met, and maintaining cleanliness in the kitchen. Ideal candidates are keen on food safety, possess basic cooking skills, and can work under pressure in a fast-paced environment.

Qualifications

• Must be able to understand company recipes and follow instructions.
• Must have basic math skills for measurements.
• Must be at least 18 years old to cut chicken.

Responsibilities

• Prepares, cooks, stores, and cuts whole chicken and other meats.
• Follows food handling and safety procedures; cleans work area.
• Assists in training new cooks and maintains organization of food storage.

Skills

Mobility

Food handling

Basic math skills

Job description

Join to apply for the EL Cook/Prep role at WKS Restaurant Group

1 month ago Be among the first 25 applicants

Join to apply for the EL Cook/Prep role at WKS Restaurant Group

Get AI-powered advice on this job and more exclusive features.

Pay Range: $20.00 – $30.00

Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.

Position Purpose

Prepares, cooks, stores, and cuts whole chicken as well as other grilled products. Cleans and sanitizes entire work area.

Placement In The Organization

Reports to Assistant and General Manager.

Responsibilities/Duties/Activites

• Follows company food handling and safety procedures.
• Rotates and organizes products in storage areas using the FIFO method of rotation.
• Inspects whole chickens and other raw meats for acceptable quality standards.
• Prepares, marinates and seasons whole chicken.
• Thaws and stores all other raw meats to projected needs.
• Maintains proper levels of whole chicken and other meats cooking throughout shift based on projections and actual business activity.
• Cooks whole chicken and other grilled products according to company standards.
• Receives orders and cuts whole chicken; arranges chicken for proper presentation on plate or in packaging.
• Cuts, stocks, and rotates all other grilled products according to company standards and projected needs.
• Monitors quality of cooked chicken; takes correct action when hold time expires or when product quality fails to meet company standards.
• Notes holding time of grilled products.
• Maintains and ensures that all cooked meat products are at proper serving temperature.
• Regularly assists expediter and burrito assembly person.
• Cleans and sanitizes entire work area including all equipment, tools, and storage containers.
• Assists in training new cooks.
• Periodically performs additional duties as assigned by direct supervisor.
• Stores shipments of food products using the FIFO system of rotation.
• Rotates and organizes products in walk-in using the FIFO method of rotation.
• Inspects all cold food product ingredients for acceptable quality standards.
• Prepares and packages all cold food products, according to projected needs, per company quality standards.
• Moves packaged items to proper front line and drive-thru coolers,; stacks and rotates products.
• Cleans and sanitizes entire work area including all equipment, tools, and storage containers.
• Assists in training new cold prep persons.
• Periodically performs additional duties as assigned by direct supervisor.
  
  

Qualification Standards

• Must have sufficient mobility to move or operate in work area.
• Must meet government regulation pertaining to health risk concerns about food handling.
• Must be able to understand and follow company recipes.
• Must have basic math skills, including units of measurement.
• Must be able to observe an ensure product is prepared and presented to company standards.
• Must be at least 18 years old to cut chicken.
  
  

Physical Requirements

• Ability to move up to 75lbs., with assistance, required.
• Reaches, bends, stoops, scrubs, lifts, and wipes.
• Empties trash bags weighing up to 40 lbs.
• Must have high level of mobility/flexibility.
• Must be able to work under heavy stress/pressure during peak times.
• Exposure to heat, steam, smoke, cold and odors.
• Requires continual standing and walking.
  
  

PI269220378

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

Referrals increase your chances of interviewing at WKS Restaurant Group by 2x

Sign in to set job alerts for “Cook” roles.

Prep Cook for Tech Company Cafe (Nights and Weekends off)

Cupertino, CA $35,000.00-$50,000.00 1 month ago

Manhattan Beach, CA $15.50-$16.50 8 months ago

Newport Beach, CA $15.50-$16.50 8 months ago

Dishwasher for Assisted Living - Part-time

Beverly Hills, CA $16.50-$16.50 1 week ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.