Dishwasher

Parry's Pizzeria & Taphouse | Pharr; Town of Texas (WI); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Flexible scheduling

Ongoing training and career growth

Discounted meals (50% off!)

401(k) with company match

Health benefits, including medical, d,

Job summary

Parry’s Pizzeria & Taphouse in Wisconsin is seeking a dependable Dishwasher to maintain a clean, organized kitchen and support the BOH team during open to close shifts.

The role requires consistency, urgency, and attention to detail to ensure food quality and smooth operation, including washing dishes, sanitizing surfaces, storing items properly, and communicating with Kitchen Managers and teammates. Candidates should be able to work nights and weekends and lift up to 20 lb.

Qualifications

• Ability to work nights and weekends.
• Strong work ethic and attention to detail.
• Comfortable standing for extended periods of time.
• Able to lift up to 20 lbs. as needed.
• Reliable, professional, and team-oriented demeanor.
• Willingness to learn and take direction.

Responsibilities

• Maintain a clean and organized kitchen throughout the shift.
• Wash dishes, utensils, cookware, and equipment promptly and thoroughly.
• Sanitize surfaces and work areas following safety and sanitation standards.
• Remove trash and recycling regularly to support BOH flow.
• Assist with basic prep tasks as directed when time allows.
• Ensure all items are stored, stacked, and labeled properly.
• Follow all food safety and sanitation guidelines consistently.
• Communicate with Kitchen Managers and BOH teammates to support shift execution.

Skills

Night shifts

Work ethic

Stand for long periods

Lift 20 lbs

Team player

Willingness to learn

Job description

About Parry’s

At Parry’s Pizzeria & Taphouse, we create memorable dining experiences throughCraveablyCrafted™ Food & Beer and Uncommon Hospitality. While Dishwashers work behind the scenes, their role is essential to the success of every shift — supporting food quality, cleanliness, and a kitchen that runs smoothly from open to close.

Parry’s restaurants are fast-paced and team-driven. This role is ideal for individuals who take pride in keeping things clean, organized, and moving, and who understand that a strong kitchen starts withstrong support.

Role Overview

Dishwashers are responsible for maintaining cleanliness, sanitation, and organization throughout the kitchen. This role requires consistency, urgency, and attention to detail to ensure the BOH team has the tools and environment needed to deliver great food and service.

Dishwashers play a key part in keeping the restaurantonpace during busy shifts and supporting overall kitchen flow.

Responsibilities +Duties

• Maintain a clean and organized kitchen throughout the shift
• Wash dishes, utensils, cookware, and equipment promptly and thoroughly
• Sanitize surfaces and work areas following safety and sanitation standards
• Remove trash and recycling regularly to support BOH flow
• Assist with basic prep tasks as directed when time allows
• Ensure all items are stored, stacked, and labeled properly
• Follow all food safety and sanitation guidelines consistently
• Communicate with Kitchen Managers and BOH teammates to support shift execution

Qualifications + Skills

• Ability to work nights and weekends
• Strong work ethic and attention to detail
• Comfortable standing for extended periods of time
• Able to lift up to 20 lbs. as needed
• Reliable, professional, and team-oriented demeanor
• Willingness to learn and take direction

Perks + Benefits

• Flexible scheduling
• Ongoing training and career growth opportunities
• Discounted meals (50% off!)
• 401(k) with company match
• Health benefits, including medical, dental, and vision -available to eligible full-time employees

SobreParry’s

EnParry’sPizzeria&Taphouse, creamos experiencias gastronómicas memorables a través de nuestra comida y cervezaCraveablyCrafted™y nuestraHospitalidad Poco Común. Aunque el puesto de Lavaplatos trabaja detrás de escena, es esencial para el éxito de cada turno, apoyando la calidad de los alimentos, la limpieza y el buen funcionamiento de la cocina.

Los restaurantesParry’sson dinámicos y trabajan en equipo. Este puesto es ideal para personas que se sienten orgullosas de mantener todo limpio, organizado y en movimiento, y que entienden que una cocina fuerte comienza con un buen apoyo.

Descripcióndel Puesto

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ResponsabilidadesyDeberes

• Mantenerunacocinalimpiayorganizadadurantetodoelturno
• Lavarplatos,utensilios, ollas yequiposdemaneraeficienteycuidadosa
• Desinfectarsuperficies yáreasdetrabajosiguiendolosestándaresdeseguridadysaneamiento
• Retirarbasurayreciclajeregularmenteparaapoyarelflujodel BOH
• Ayudarcontareasbásicasdepreparacióncuandoseanecesario
• Asegurarquetodoslosartículosesténalmacenados,apiladosyetiquetadoscorrectamente
• Cumplirconsistentementecon lasnormasdeseguridadalimentaria ysaneamiento
• ComunicarseclaramenteconlosGerentesde Cocina ycompañerosdel BOH paraapoyarlaejecucióndelturno

CalificacionesyHabilidades

• Disponibilidadparatrabajarnochesy fines desemana
• Fuerteéticadetrabajoyatenciónaldetalle
• Capacidadparaestarde piedurantelargosperíodosdetiempo
• Capacidadparalevantarhasta 20 librassegúnseanecesario
• Actitudconfiable,profesionalyorientadaaltrabajoenequipo
• Disposiciónparaaprenderyseguirinstrucciones

BeneficiosyVentajas

• Horariosflexibles
• Capacitacióncontinua yoportunidadesdecrecimientoprofesional
• Plan dejubilación401(k) conaportaciónde laempresa
• Comidascondescuento(¡50% dedescuento!)
• Beneficiosdesalud,incluyendomédico, dental yvision(disponiblesparaempleadoselegiblesdetiempocompleto)