Prep Cook

JCSI; Des Plaines (IL); Vor Ort; USD 26.000 - 29.000; Vollzeit

Benefits dieser Stelle

Weekly pay

Free meal every shift

Free uniforms, PPE, and safety shoes

Free parking

401(k) plan

Paid vacation, sick days, holidays (1+

Zusammenfassung

JCSI in Des Plaines, IL is seeking a Prep Cook to support the culinary team by prepping ingredients and assisting with meal production under the direction of First Cooks and Chefs. This full-time, year-round role offers a clear path to higher-level cook positions and overtime opportunities.

The candidate should have 1+ year prep experience in a busy kitchen or culinary training, basic cooking techniques, and a strong understanding of food safety, HACCP, and English proficiency.

Qualifikationen

• At least 1 year prep experience in a high-volume institutional or catering kitchen.
• Culinary training or cooking certification preferred.
• Solid kitchen basics and knife skills.
• Knowledge of food hygiene and HACCP standards.

Aufgaben

• Prep ingredients and assist in cooking to exact recipes and specs.
• Follow directions from First Cooks, Chefs, and senior staff.
• Maintain food safety, sanitation, and HACCP compliance.
• Adjust quickly when production priorities change.
• Wear PPE and follow all workplace rules.

Kenntnisse

Basic cooking techniques

Knife skills

Food hygiene / HACCP

English proficiency

Ausbildung

Culinary training / cooking certification

Jobbeschreibung

Location: Des Plaines, IL Pay: $19.75/hour, paid weekly Schedule: Full-time, year-round; 40+ hours/week with overtime opportunities. Shifts may include nights, weekends, and holidays.

About the Company

Our client is an established, large-scale food production company preparing high-quality meals for major travel-industry customers. The operation runs around the clock with strict quality, safety, and timing standards, and it promotes from within.

About the Role

As a Prep Cook, you’ll support the culinary team by prepping ingredients and assisting with meal production under the direction of First Cooks and Chefs. It’s a good fit for someone with solid kitchen basics who wants steady, full-time work and a clear path to a higher-level cook role.

What You’ll Do

• Prep ingredients and assist in cooking to exact recipes and specifications
• Use proper cutting techniques and handle kitchen tools and equipment safely
• Follow direction from First Cooks, Chefs, and senior staff
• Maintain food safety and sanitation standards, including HACCP compliance
• Adjust quickly when production priorities change
• Follow all workplace rules and wear required PPE

What You Bring

• At least 1 year of prep experience in a high-volume institutional or catering kitchen, OR culinary training/cooking certification
• Basic cooking techniques and knife skills
• Understanding of food hygiene standards and HACCP
• Ability to speak, read, and understand English
• Availability for nights, weekends, holidays, and overtime

Physical & Work Environment

• Stand, walk, bend, and move throughout shifts of 8+ hours
• Lift and push 50+ lbs regularly
• Exposure to hot surfaces, noise, and sudden temperature changes

Benefits

• Health, dental, vision, and life insurance after 30 days
• 401(k) plan
• Paid vacation, sick days, and holidays after 1 year
• Weekly pay
• Free meal every shift
• Free uniforms, PPE, and safety shoes
• Free parking
• Credit union membership
• Promotion-from-within opportunities

Requirements

Offer is contingent on passing a criminal background check and drug screen.