Prep Cook

Makeready; Columbus (OH); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading company as a Prep Cook where you will play a vital role in preparing high-quality dishes. You will set up workstations, prepare ingredients, and maintain kitchen safety and sanitation, all while being part of a dynamic team. This entry-level full-time position offers a competitive hourly rate and thoughtful benefits.

Benefits

Accommodating PTO

Medical/Dental/Vision benefits

401k

Free COTA access

Qualifications

• At least 1+ years of related professional cooking experience.
• Experience with commercial restaurant cooking equipment.
• Ability to follow sanitation and cleanliness procedures.

Responsibilities

• Setting up, cleaning, and organizing a workstation.
• Preparing a variety of ingredients and recipes.
• Maintaining good kitchen safety and sanitation.

Skills

Communication

Sanitation procedures

Efficiency

Education

Culinary degree

Related restaurant experience

Tools

Commercial kitchen equipment

Job description

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This range is provided by Makeready. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$18.00/hr - $23.00/hr

Great meals and good stories satisfy. Each independent restaurant concept we create revolves around its own story — our team lends decades of experience to making sure of it, from the cuisine and cocktails to carefully curated interiors. Thoughtful service, provisions with a point of view and endless attention to detail invite every guest to sit back, share a story of their own, and savor the magic of a well-crafted culinary experience.

Chouette will bring the taste of French cuisine to Columbus.

Preparation is the foundation of cooking, and a Prep Cook lays the groundwork for all of the beautiful dishes created in the kitchen. Making everything from sauces to sides, this individual is efficient but does not cut corners, knowing that a consistent product is essential to the integrity and flavor of the final product. This person enjoys being a vital part of a team dynamic and is adept at following directions and communicating with the chef team.

Requested Tasks

• Setting up, cleaning, and organizing a workstation
• Preparing a variety of ingredients and recipes with efficiency and timeliness
• Maintaining good kitchen safety and sanitation
  
  

Requested Capabilities

• At least 1+ years of related professional cooking experience
• Experience with commercial restaurant cooking equipment
• Ability to follow sanitation and cleanliness procedures
• Culinary degree or related restaurant experience is preferred
• Great communication skills with both front and back of the house
• Handle a fast-paced cooking environment with ease
  
  

As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO, medical/dental/vision benefits, 401k and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority. Chouette is proud to have partnered with Downtown C-Pass to provide Team Members with free, unlimited access to COTA for work or play.

We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively.

Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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