Prep cook

Torsap Thai Kitchen

Chardon (OH)

On-site

USD 25,000 - 35,000

Full time

14 days+

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Benefits offered by this job

Shift meal / staff discounts
Room to grow within a growing operation

Job summary

Torsap Thai Kitchen in Chardon, Ohio, is looking for a dependable Prep Cook to join our kitchen team for morning shifts. This role is crucial to ensuring that all components are prepped fresh and ready for service, supporting the kitchen lead.

The ideal candidate should have prior food prep experience, a strong attention to detail, and Food Handler certification (or willingness to obtain). Enjoy benefits like staff discounts and opportunities for growth.

Qualifications

  • Prior kitchen or food prep experience preferred.
  • Ability to follow recipes precisely.
  • Willingness to obtain Food Handler certification.

Responsibilities

  • Wash, chop, and prep fresh produce to spec daily.
  • Prepare house-made sauces and dressings from scratch.
  • Mix and portion dry rubs and operate the smoker.

Skills

Attention to detail
Recipe adherence
Food quality interest

Education

Food Handler certification

Job description

Responsibilities

We’re looking for a reliable, detail-oriented Prep Cook to join our kitchen team on morning shifts. This person is the backbone of our daily service — your work sets the tone for everything that comes out of our kitchen. You’ll work closely with our kitchen lead to ensure all components are prepped to spec, fresh, and ready before doors open.

What you'll do
  • Wash, chop, and prep fresh produce to spec daily
  • Prepare house-made sauces, dressings, and marinades from scratch
  • Mix and portion dry rubs
  • Operate our smoker to smoke our chicken wings
  • Hand cut cheeses
  • Portion pepperoni, sausage, and other pizza toppings into containers
  • Assist with Neapolitan pizza dough production as needed
  • Label, date, and properly store all prepped items per food safety standards
  • Follow all recipes and portion guidelines consistently
  • Communicate proactively with kitchen leadership about inventory and prep needs
  • Perform light dishwashing and maintain a clean, organized workspace
Benefits
  • Work with a hospitality-focused team
  • Shift meal / staff discounts
  • Room to grow within a growing operation
What we're looking for
  • Prior kitchen or food prep experience preferred
  • Ability to follow recipes precisely and work with attention to detail
  • Comfortable working independently in a morning shift environment (we open to the public at 4pm Wednesday-Friday, and 12pm on Saturday and Sunday) Prep would need completed before open. We are closed Mondays and Tuesdays
  • Food Handler certification (or willingness to obtain)
  • Positive attitude, reliable, and a team-first mindset
  • Genuine interest in food quality and craft
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