Prep Cook

The Halal Shack Inc.; Burlington, Northern (VT, KY); Hybrid; USD 19,000 - 28,000; Full time

Benefits offered by this job

Flexible schedule

Monthly bonus potential

Dynamic work environment

Career growth

Job summary

The Halal Shack Inc. in Burlington, VT is seeking a Prep Leader to head all heavy prep for daily operations, ensuring everything is ready for smooth service.

You will maintain high quality and consistency by following approved recipes and prep standards, while working with fresh ingredients to assemble dishes. Join a lively, student-friendly environment focused on authentic fusion Middle Eastern and Mediterranean flavors, with opportunities for growth and a competitive hourly wage with monthly

Qualifications

• Experienced cook with proven prep experience in a fast-paced kitchen.
• Excellent knife skills and attention to detail, ability to work quickly without compromising quality.
• Strong communication and teamwork abilities to collaborate with the kitchen crew.
• Enthusiasm for Middle Eastern and Mediterranean flavors.

Responsibilities

• Lead all heavy prep for the day to ensure readiness for service.
• Maintain excellence by following recipes and quality standards in prep work.
• Master ingredients and prep vegetables, proteins, sauces, and components for dishes.
• Collaborate closely with the kitchen team to ensure smooth operations.
• Adhere to hygiene standards and keep the prep area clean and organized.

Skills

Knife skills

Teamwork

Attention to detail

Fast-paced environment

Job description

Flexible Schedule: Enjoy working 32 weeks during the school term with 20 weeks off when school is closed, or choose to work with our corporate training team and assist with new store openings over the summer!

Competitive Pay: Hourly rate with monthly bonus potential.

Dynamic Environment: Thrive in a lively, student-focused atmosphere at our authentic fusion Middle Eastern and Mediterranean restaurant.

Career Growth: Opportunity for growth in a supportive and engaging work environment.

Your Role:

Prep Leader: Lead all heavy prep for the day, ensuring everything is ready for a smooth and efficient service.

Maintain Excellence: Ensure consistency and adherence to recipes and quality standards while prepping ingredients.

Ingredient Mastery: Work with fresh, high-quality ingredients to prepare veggies, proteins, sauces, and other components needed for dishes.

Team Collaboration: Work closely with the kitchen team to ensure everything runs seamlessly and efficiently.

Hygiene Standards: Follow food safety and hygiene protocols diligently, maintaining a clean and organized prep area.

What We’re Looking For:

Experienced Cook: Proven experience as a prep cook or in a similar kitchen role in a fast-paced environment.

Skillful and Efficient: Excellent knife skills and attention to detail, with the ability to work quickly without compromising quality.

Team Player: Strong communication and teamwork abilities to work effectively with the kitchen crew.

Passion for Cuisine: Enthusiasm for Middle Eastern and Mediterranean flavors, with an eagerness to contribute to creating delicious dishes.

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