Prep Cook

King George II Inn; Bristol Township (Bucks County); On-site; USD 28,000 - 36,000; Full time

Job summary

A well-known restaurant is seeking a dedicated Prep Cook to assist kitchen operations by preparing ingredients, maintaining cleanliness, and following proper cooking procedures. This full-time entry-level role is ideal for candidates looking to grow in the culinary field and contribute to a dynamic kitchen team.

Qualifications

• Entry level position with basic kitchen skills.
• Ability to follow nutrition and sanitation guidelines.

Responsibilities

• Perform prep duties such as washing and chopping vegetables.
• Maintain a clean and orderly kitchen.
• Label and stock ingredients on shelves.

Skills

Vegetable prepping

Sanitation guidelines

Ingredient measuring

Job description

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You are the calm before the storm, planting every necessary seed so that the chef's magic can happen. A veggie chopping, meat grinding, ingredient weighing, food storing savant that shows up first and leaves...at whatever time you and the head chef agree to. Your firm grasp on meat products, sauces, fruits and the equipment that transforms them makes you the starter to the kitchen's engine. And you can make that baby purr.

Responsibilities

• Prep duties such as washing and chopping vegetables or cutting meat.
• Label and stock ingredients on shelves.
• Measure ingredients and seasonings.
• Basic kitchen duties like reducing sauces or parboiling.
• Prep simple dishes such as soups and salads.
• Maintain a clean and orderly kitchen.
• Follow nutrition and sanitation guidelines.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Restaurants

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