Prep cook

Torsap Thai Kitchen; Boulder (CO); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Competitive hourly wage

Opportunities for professional development

Employee meal and discount benefits

Positive work atmosphere

Job summary

Torsap Thai Kitchen in Boulder, Colorado is seeking a highly motivated pre-chef to join their culinary team. The pre-chef will be responsible for maintaining exceptional kitchen standards and preparing a diverse range of ingredients for dishes. Ideal candidates should have experience in a fast-paced kitchen environment, a passion for culinary arts, and the ability to work effectively as part of a team. Benefits include competitive wages and opportunities for professional development.

Qualifications

• Previous experience as a Line Cook or similar role in a fast-paced kitchen.
• Strong knowledge of cooking techniques and kitchen equipment.
• Ability to work effectively in a team environment under pressure.
• Passion for food and a commitment to excellence.
• Availability to work evenings, weekends, and holidays as required.

Responsibilities

• Prepare and cook menu items according to established recipes.
• Set up prep stations with necessary supplies.
• Maintain cleanliness and organization in the kitchen and workstations.
• Collaborate with the kitchen team for smooth service.
• Adhere to food safety and sanitation guidelines.

Skills

Cooking techniques

Teamwork

Food safety

Kitchen equipment knowledge

Education

Culinary school education (preferred)

Job description

Job Description

We are seeking a highly motivated and skilled pre-chef to join our culinary team at Brasserie Ten Ten. As a pre-chef, you will be responsible for upholding the exceptional standards of our kitchen, ensuring that every dish prepared within our premises meets our stringent quality and presentation requirements. You will collaborate closely with our team of chefs to prepare and assemble a diverse range of pre-prepared ingredients for our dishes, contributing to the overall efficiency of our kitchen and enhancing the unforgettable dining experience for our esteemed guests.

Responsibilities

• Prepare and Cook Menu Items: Adhere to established recipes and standards to prepare and cook menu items.
• Set Up Prep Stations: Ensure that all prep stations are set up with the necessary supplies.
• Maintain Kitchen and Workstation Cleanliness and Organization: Maintain a clean and organized kitchen and workstations at all times.
• Maintain Professional Attitude: Maintain a positive and professional attitude during the fast-paced morning shifts.
• Assist with Kitchen Prep Work: Assist with kitchen prep work as needed.
• Collaborate with Kitchen Team: Collaborate with the kitchen team to ensure efficient and smooth service.
• Adhere to Food Safety and Sanitation Guidelines: Adhere to all food safety and sanitation guidelines.

Qualifications

• Previous Experience: Line Cook or similar role in a fast-paced kitchen environment.
• Technical Proficiency: Strong knowledge of cooking techniques and kitchen equipment.
• Teamwork: Ability to work effectively in a team environment under pressure.
• Passion for Culinary Arts: Passion for food and a commitment to excellence.
• Flexibility: Availability to work evenings, weekends, and holidays as required.
• Culinary Education: Culinary school education is preferred but not mandatory.

What We Offer

• Competitive hourly wage.
• Opportunities for professional development and advancement within the organization.
• A supportive and positive work atmosphere.
• Employee meal and discount benefits.