Prep Cook

The Roosevelt Market; Boise (ID); On-site; USD 28,000 - 35,000; Full time

Job summary

The Roosevelt Market is seeking a dedicated Prep Cook to join their vibrant team in Boise. This role involves maintaining a high-standard working environment, preparing food to strict guidelines, and contributing positively to the restaurant atmosphere. Candidates should possess a love for the restaurant industry and the ability to thrive in a fast-paced, organized kitchen. Health benefits and flexible schedules are offered for full-time employees.

Benefits

Summer Bonuses

Flexible Schedules

Health Benefits for Full Time Employees

Qualifications

• Ability to uphold company policies.
• Ability to clean and maintain a safe work environment.
• Ability to contribute to a fun and lively atmosphere.

Responsibilities

• Set up and maintain stocked workstation throughout the shift.
• Prepare recipes by following strict guidelines and portioning techniques.
• Clean station floors, counters, tools, and surfaces to ensure cleanliness.

Skills

Ability to follow detailed directions

Ability to be highly organized

Ability to multitask

Love for the restaurant industry

Job description

The Roosevelt Market is hiring a talented Prep Cook to join our family! Do you want to be part of a fun, dynamic, and growing hospitality group? Join us at the hippest spot in town.

A Prep Cook at The Roosevelt Market will succeed at supporting the entire team by maintaining high standards throughout the restaurant and being invested in our Core Values :

• Be Clear
• Be Caring
• Be Professional
• Hold the Standard

ESSENTIAL FUNCTIONS :

Set up and maintain stocked workstation throughout shift

Operate a variety of kitchen equipment and tools

Complete daily prep tasks assigned

Prepare recipes by following strict guidelines and portioning techniques

Promptly prepare food within company time standards

Constantly monitor and maintain food standards for recipe production, appearance, correctness, quality, and safety

Constantly move throughout the kitchen

Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized throughout shift

Take out trash and boxes daily

Complete all closing work before leaving

Support team members including leadership

Exude a positive attitude under stress

Contribute to a fun and professional work environment

Ability to execute follow-through

Summer Bonuses

Flexible Schedules

Health Benefits for Full Time Employees

LOVE for the restaurant industry

• Ability to follow detailed directions
• Ability to follow standard restaurant procedures
• Ability to constantly move throughout the kitchen
• Ability to prepare food according to specifications
• Ability to maintain standards in food and beverage quality
• Ability to safely utilize a variety of kitchen tools and machinery
• Ability to serve all guests to high standards in a fast-paced environment
• Ability to be highly organized
• Ability to multitask
• Ability to clean and maintain a safe work environment
• Ability to uphold company policies
• Ability to contribute to a fun and lively atmosphere