Prep Cook

Mad Anthony's Inc; Boise (ID); On-site; USD 28,000 - 35,000; Full time

Job summary

Mad Anthony's Inc. is seeking dedicated and passionate Prep Cooks to join their team in Boise, Idaho. The role includes food production, ensuring recipe adherence, and maintaining kitchen cleanliness. Candidates should have experience in high-volume dining with a focus on seafood preparation. Join a vibrant team and enjoy competitive pay and benefits in a supportive environment.

Benefits

Competitive pay

Benefits

Scholarships

Qualifications

• Must have at least six months experience as a prep cook in a high-volume, full-service dining restaurant.
• Experience with seafood cooking highly desirable.
• Ability to read and memorize recipes and cooking techniques.

Responsibilities

• Responsible for food production of assigned prep items.
• Ensures all foods are produced in strict adherence to recipes.
• Responsible for maintaining a clean, sanitary work station.

Skills

Team-oriented

Food safety

Sanitary practices

Recipe adherence

Communication in English

Education

High School Diploma or equivalent

Tools

Kitchen equipment

Job description

Anthony’s Restaurants are looking for high energy dedicated and passionate team members to join our family. We are deeply committed to growing and developing our team members while providing a safe, energetic and fun environment as we serve fresh, local northwest cuisine. We offer competitive pay, benefits as well as scholarships. If you or someone you know show passion for food and service, please apply!

Anthony’s Restaurants owns and operates a family of restaurants in locations throughout the Pacific Northwest. Anthony’s is proud of its continuing commitment to quality and value, which has made it the place for fresh Northwest seafood throughout the Pacific Northwest.

Job Duties :

• Responsible for food production of assigned prep items.
• Ensures all foods are produced in strict adherence to recipes.
• Responsible for maintaining a clean, sanitary work station.
• Response for safe handling and proper storage of food products.

Other Job Requirements

Education :

High School Diploma or equivalent preferred.

Experience :

Must have at least six months experience as a prep cook in a high-volume, full-service dining restaurant.Experience with seafood cooking highly desirable . Must be able to safely operate all kitchen equipment including a slicer, food cutter, mixers, and knives.

Qualifications :

Must be able to work in a team-oriented environment. Must be able to read and memorize recipes and cooking techniques and communicate orally in English.

Physical :

Must be able to stand and work at a fast pace for periods of up to 4 hours.Must be able to stoop, bend and reach.Must have finger and hand dexterity.Must be able to lift and carry pans, pots and other containers weighing up to 50 pounds.Must be able to work quickly and accurately in a hot kitchen.

We are an equal opportunity employer, and are committed to creating an inclusive environment for all team members. We look forward to hearing from you!