Prep Cook

Atria Senior Living, Inc.; Billings (MT); On-site; USD 28,000 - 35,000; Full time

Job summary

A leading company in senior living is seeking a dedicated kitchen assistant to support meal preparation and maintain high standards of food safety and cleanliness. The ideal candidate will work closely with chefs to ensure resident satisfaction with dining programs and assist in various kitchen duties. Join a team committed to providing exceptional service and a welcoming dining experience.

Qualifications

• Effectively read, write and communicate in English.
• Knowledge of food handling, preparation, cooking and service.

Responsibilities

• Assist with the preparation and presentation of meals.
• Maintain kitchen in a clean, safe, and sanitary condition.
• Ensure food is prepared according to company standards.

Skills

Communication

Food Handling

Customer Service

Education

Food Handlers Permit

Serv Safe Certification

Job description

Responsibilities

Assist with the preparation and presentation of meals.

• Provide a high level of customer service.
• Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs.
• Maintain kitchen in a clean, safe, and sanitary condition at all times.
• Adhere to cleaning schedules as assigned.
• Ensure that all food is received, stored, and prepared according to company standards.
• Assist cook with preparation and presentation of meals and snacks in accordance with Company recipes and production guides.
• Keep kitchen floors clean (sweeps and mops) and trash emptied.
• Assist with the transportation and storage of food and supplies.
• Assist cooks as requested.
• Adhere to standard food safety practices.
• Assist with preparing and executing special events, banquets, and theme meals.
• Operate and maintain kitchen equipment in a clean and sanitary manner.
• Will attend pre-meal stand-up in the kitchen prior to meal service.
• May perform other duties as needed and/or assigned.

Qualifications

• Effectively read, write and communicate in English with residents and other employees.
• Food handlers permit as required by provincial law/local/state and/or Company standards.
• Serv safe is required
• Able to follow and read recipes and production guides.
• Knowledge of food handling, preparation, cooking and service.