Prep Cook

Fish & Bird Sousaku Izakaya; Berkeley (CA); On-site; Part time

Job summary

A Michelin Guide-listed restaurant in Berkeley is seeking a part-time prep cook/dish washer. Ideal candidates will have kitchen experience, a positive attitude, and a willingness to learn. Join a passionate team that values Japanese cuisine and customer care.

Benefits

Insurance after probation for 30+ hours

401(k) plan

Qualifications

• Willing to work hard as part of the team.
• Able to lift 50 lbs.
• Eligible to work in the U.S.

Responsibilities

• Prep cook/dish washer for Friday and Saturday nights.
• Keep busy with cleaning and cooking tasks.
• Assist in inventory management.

Skills

Teamwork

Customer Care

Work Ethic

Physical Endurance

Fun Attitude

Education

Food Handlers Certificate

Job description

Hello, We are looking to hire a prep cook/dish washer with some kitchen experience for Friday and Saturday nights.

Fish & Bird Sousaku Izakaya is an authentic Japanese restaurant with a modern, fresh, California flair. We serve the true Japanese food we grew up with in Japan. We want to work with people who appreciate the intricacy of Japanese cuisine andwant to grow with us.

Fish & Bird is a Michelin Guide-listed restaurant, and we are looking for a few great cooks to join our team. https://guide.michelin.com/us/en/california/berkeley/restaurant/fish-bird-sousaku-izakaya . We also made the Esquire's Best New Restaurant 2021 list. https://www.esquire.com/food-drink/restaurants/a38254590/best-new-restaurants-in-america-2021/

Qualifications:

• Willing to work hard as a part of the team
• Be caring of customers, co-workers, and people around you
• Have no job is too small attitude -- you will be asked to clean in addition to the cooking, serving, learning, etc.
• Always stay busy -- if the restaurant is slow, then we need to be polishing glasses, silverware, etc. There will not be idle time.
• Be able to lift 50 lbs
• Be eligible to work in the U.S.
• Have a food handlers certificate
• Have fun in a fast-paced environment!

Other helpful skills:

• Knowledge of Japanese cuisine
• Experience in cleaning and filleting fish
• Experience in working with fryer
• Inventory management

This is a part-time position.

Employees who work 30+ hours will be eligible for insurance after the probation period. A 401(k) plan is also available. If you are interested, please email your resume [e-mail]. We would love to talk to you.

Compensation Details

Compensation: Hourly ($18.67) plus tips