Prep Cook

Ruth's Chris Steak House; Walnut Creek (CA); On-site; Full time

Job summary

Join a leading restaurant as a Prep Cook where you'll prepare high-quality food and create memorable dining experiences. This entry-level position offers a supportive environment for growth and excellent benefits. Ideal for those who thrive in fast-paced settings and enjoy teamwork.

Benefits

Health insurance eligibility

401(k) with competitive match

Dining discounts

Employee assistance program

Training and career growth opportunities

Paid time off

Referral bonus program

Qualifications

• Passionate about preparing high-quality food.
• Ability to thrive in a fast-paced environment.

Responsibilities

• Prepare, portion, and cook food items to quality standards.
• Ensure dishes are well-presented before serving.
• Operate cutting tools safely and efficiently.

Skills

Food Preparation

Teamwork

Time Management

Job description

Join to apply for the Prep Cook role at Ruth's Chris Steak House.

2 days ago Be among the first 25 applicants.

Pay Range

This range is provided by Ruth's Chris Steak House. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range: $15.50/hr - $20.00/hr

About Ruth's Chris Steak House

Since 1965, we have built our success on a team of passionate, hardworking people dedicated to creating memorable experiences for our Guests. We treat our team like family, fostering an environment for growth and delivering legendary hospitality.

Benefits

• Health insurance eligibility when working an average of 24 hours per week
• 401(k) with competitive match
• Dining discounts
• Employee assistance program
• Training and career growth opportunities
• Paid time off
• Referral bonus program

Role Description

As a Prep Cook, you will be passionate about preparing high-quality food and creating memorable dining experiences through excellent service and cuisine. You should be able to:

• Prepare, portion, and cook food items to quality standards
• Ensure dishes are well-presented before serving
• Operate cutting tools safely and efficiently
• Measure ingredients accurately for correct flavor profiles
• Maintain professionalism with coworkers and customers
• Thrive in a fast-paced environment
• Work well as part of a team

Job Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industry: Restaurants